MRCO: Franchisee of Ta Bell restaurants in the Southern US.
Shift Manager responsible for running great shifts, supervising team, ensuring food safety, guest satisfaction, and meeting operational standards; internal promotion preferred; 18+ with reliable transportation; basic math; able to lift up to 50 lbs; pass background check.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead store operations during shifts, supervise team, prepare food, meet local food safety certification, and perform physically demanding kitchen work.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Supervise shifts and work areas, manage operations including cash and inventory, ensure product quality and compliance with company policies and laws, and provide customer service.
Sweet Liberty: Operates Dunkin' and Baskin-Robbins franchise locations in Tennessee.
Fluent English, math and writing skills required; restaurant, retail, or supervisory experience preferred. Must coach staff, manage shifts, ensure service, safety, cleanliness, and cost standards.
KC Bell: Operates a network of Ta Bell franchise restaurants.
Must be 18+, able to perform basic business math, lift up to 50 lbs, stand/walk/stoop for most of shift, oversee and direct employees, and tolerate physical work.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2–3 years management experience in food service, reliable transportation, age 18+, able to work all shifts including nights and weekends, strong leadership and customer service skills.
Dairy Queen: Operates quick-service restaurants serving soft-serve treats and fast food.
Provide shift leadership, supervise and train crew, ensure guest satisfaction and cleanliness, perform all crew positions, complete cash accountability, able to lift 50 lbs and stand long periods.
Catalano Management Company: A franchise operator of quick-service coffee and baked-goods restaurants focused on guest satisfaction and team growth.
Must be 18+, dependable, with leadership and people-management skills; restaurant/QSR experience preferred; POS knowledge; ability to lift 50 lbs and work early and late shifts; strong communication and decision-making.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead and train team members, maintain product quality, manage cash and costs, open/close shifts, ensure cleanliness and guest satisfaction; must be 18+.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ Mgmt1 year prior leadership/supervisory or retail key-holder experience; fluent English; ability to open/close store, handle cash, coach team, and follow store systems and policies.
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOEMust be 18+, high school diploma/GED required, 1+ years quick-service restaurant experience, available evenings/weekends/holidays and able to work long or irregular shifts.
Velvet Taco: Fast-casual restaurant chain serving unique globally-inspired ta varieties.
2+ YOE2+ MgmtMust be 21+, 2 years as a restaurant shift leader/supervisor, able to work nights/weekends/holidays, food handler and alcoholic beverage service certifications, cash-handling and team leadership skills.
DoorDashNYSE: DASH: Local food delivery and on-demand logistics platform.
Experience in food and beverage, warehouse, or retail environments; ability to lead shifts, lift up to 50 pounds, operate pallet jacks and hand trucks, use Google Docs and Sheets, and obtain food handling certification.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior shift supervisor and customer service experience required; responsible for training, scheduling, performance evaluation, reporting, and supervising associates.