Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Responsible for daily restaurant operations, leading shifts, training and coaching staff, ensuring excellent customer service, punctuality, and availability to work varied morning and evening shifts.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school diploma or GED; 18+; 6+ months restaurant/customer service experience; able to work full-time and closing shifts; multi-task; ServSafe certification by end of training.
US Leader Restaurants Opco: Operates quick-service restaurants as a Ta Bell franchisee.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; strong leadership, customer service, cash handling, and team development skills.
WingstopNasdaq: WING: Operates a global chain of fast-casual chicken wing restaurants.
Supervise shift operations, ensure food safety and cleanliness, train and motivate crew, control cash and inventory, and resolve customer issues while performing crew tasks as needed.
Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Supervise shifts and operations, ensure product quality and customer service, follow company policies, prefer Serv-Safe certification and previous shift lead experience, high school diploma preferred.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Supervisory experience leading team members on shift, strong communication, cash handling, food safety knowledge, ability to stand long hours and lift up to 55 lbs, and train/coach others.
Banfield Pet Hospital: Provides preventive veterinary care and pet health services.
2+ YOE2 years relevant experience required; performs CSC/veterinary assistant/technician duties and provides shift leadership; associate degree or veterinary technician preferred; must lift up to 50 lbs and use computers.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise restaurant shift operations, ensure product quality and customer service, manage cash and inventory, high school diploma/GED preferred, must be 18+, reliable transportation, able to lift up to 50+ lbs.