Papa John'sNASDAQ: PZZA: Global pizza delivery and takeout restaurant chain.
Supervise shifts, ensure product quality and customer service, manage cash and inventory; high school diploma and Serv-Safe preferred; prior shift lead experience preferred; strong communication and organizational skills.
Little Caesars: Global pizza chain providing fast-casual carry-out and delivery dining.
1+ YOE1+ MgmtMust be 18+, HS diploma recommended; 1-2 years supervisory experience in food service; leadership of shift operations, staffing, safety, and quality control.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, age 18+, able to work all shifts including nights and weekends, lift up to 50 lbs, supervisory and customer-service skills.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Previous food/customer service experience required; supervisory experience preferred. Must have flexible/open availability, strong leadership and customer service skills, ability to lift 35 lbs, and willingness to work 40–50 hours/week covering opening/closing shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtAt least one year of supervisory experience in food service or retail; must be 18+; flexible evenings, weekends, and holidays; physical ability to lift/move heavy objects, stand/walk through shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior patient dining and supervisory/shift lead experience required; responsible for training, scheduling, performance evaluation, and meeting quality/productivity/safety expectations.
Dossani Paradise Management: Family-owned operator of quick-service restaurants and convenience stores.
Leading restaurant operations during assigned shifts including labor, inventory, cash reporting, training and motivating team members, ensuring food safety and guest satisfaction.
Pizza HutNYSE: YUM: Global chain of pizza restaurants and delivery services.
2+ YOE2+ years of leadership experience; excellent communication, problem-solving, and customer service; 18+ with a valid driver’s license and reliable transportation; flexible schedule.
1+ YOEOne-year experience in guest-focused business; leadership; willingness to learn; professional appearance; strong communication; team player; POS experience.
1+ YOEMinimum one year in restaurant operations or food service management; supervisory experience; ServSafe certification preferred; strong training and coaching skills; experience with POS systems and inventory/cost control.
W.C. Bradley: Manufactures outdoor lifestyle products and develops real estate properties.
5+ YOEBachelor's degree, five years related manufacturing experience, prior supervisory experience, strong leadership and communication, proficiency in Microsoft Office and LMS, ability to lift 50 lbs and work in extreme temperatures.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, LMS
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant operations and staff, control costs and labor, ensure food and service quality, enforce safety and policies, and communicate effectively in high-pressure environment.
Murphy USANYSE: MUSA: Operates retail gas stations and convenience store chains.
0.25+ YOEMust be 18+ with high school diploma/GED or 6 months related experience; minimum 3 months cashier experience; valid driver’s license and reliable transportation; able to lift 50 lbs and perform physical tasks.
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
0.5+ YOE0.5+ Mgmt6+ months customer-facing experience and 6+ months delegating/coordinating work; available for flexible hours (early mornings, evenings, nights, weekends, holidays); able to prepare and coach beverage/food preparation, follow store policies, handle cash, and maintain punctual attendance.