1,610 shift jobs at 425 companies in Three Rivers, MI
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Shift Lead
Albion, Michigan, United States
OnsiteFull Time
S&G Stores: A convenience store operator focused on efficient store operations and customer service.
Retail/customer service experience; able to lift up to 50 lbs, stand entire shifts, perform physical tasks, and work weekends/evenings/holidays as required.
Donatos Pizza: A chain of pizza restaurants serving pizza and subs.
1+ YOE1 year shift lead/manager experience, completion of Donatos M.I.T. program and food handler training, able to stand full shifts and lift up to 50 lbs, perform administrative and cash-control tasks.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Manage restaurant shifts, lead team members, ensure operational compliance, maintain food and alcohol safety certifications, and meet sales and profit goals.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Shift-based leadership role requiring ServSafe certified or certification-able, valid driver’s license, ability to lift up to 50 lbs, and vehicle access.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOEShift Manager with 2+ years restaurant operations, valid Indiana alcohol permit/ATC server cert, driver license, reliable vehicle, and ability to manage staff, inventory, and safety.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise shifts, train and coach team, ensure quality products and service, cash and inventory management, HS diploma/GED, must be 18+, reliable transportation, pass background check.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead shift teams, ensure product quality and service speed, manage cash/deposits, open and close shifts, train staff, and support local marketing; must be 18+ and customer-focused.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEPrevious supervisory or shift lead experience preferred, reliable transportation, flexible availability including nights/weekends/holidays, high school diploma or equivalent, ability to lead teams and manage cash/deposits.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior leadership/key-holder retail experience, fluent English, ability to perform cash handling and inventory tasks, and obtain PTCB or state pharmacy license when required.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ year retail leadership and POS/cash register experience, team training experience, strong communication, Microsoft Office proficiency, ability to lift 50+ lbs and work varied shifts.
Volunteers of America Michigan: Non-profit organization providing social services and thrift stores.
1+ YOE1 year retail or customer service experience required; supervisory experience preferred. Requires leadership, communication, cash handling, POS familiarity, basic math, ability to lift up to 25 lbs, and flexibility to work varied shifts.
Pasta Per Trio: Operates franchise locations of the Noodles & restaurant chain.
Leadership/management experience preferred; hospitality/restaurant operations background; able to lead shifts, coach staff, ensure food safety; 25+ hours/week; weekends/holidays; stand for long periods; lift up to 55 pounds; 18+ years old.
48forty Solutions: Provides North American wood pallet management and recycling services.
1+ YOEHigh school diploma/GED, 1 year lead/supervisor experience preferred, valid driver’s license and reliable transportation, forklift certification, ability to perform physical labor and work overnight shifts.
Pro Farm Group: Develops biological crop protection and plant health solutions for agriculture.
1+ YOEHigh school diploma, forklift certification within 30 days, minimum 1 year process/equipment experience in chemical/pharmaceutical/fermentation/biotech, able to lift 50 lbs, pass required testing and wear PPE.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate POS/cash register, lift up to 30 lbs, perform standing and physical tasks, and supervise and schedule staff.