McDonald's | KLS Enterprises & The Youngblood Group: A global quick-service restaurant operator focused on training, community engagement, and delivering consistent customer service.
Provide shift leadership to crew, ensure food safety and standards, manage inventory and cash controls, meet shift performance targets; proof of ServSafe and Leadership Transition certifications and open availability required.
Gurprasad Food: Operates Papa John's franchise locations providing pizza and delivery.
1+ YOESupervise shifts, manage operations, execute company policies, perform cash and inventory duties; high school diploma preferred; Serv-Safe or local food service certification preferred; prior shift lead experience preferred.
Maps PH Management: Operates a network of Pizza Hut franchise restaurants.
Restaurant shift lead with leadership skills, customer service, teamwork, reliability, and valid driver's license. Must be 18+ and able to drive for deposits.
Royal Farms: Operator of convenience stores and gas stations.
Must be 18+, high school diploma/GED, strong leadership, supervisory and communication skills; flexibility for varied shifts; must obtain and maintain Food Safety Manager certification.
Bathhouse: Operates social wellness clubs with saunas and thermal pools.
2+ YOE2+ years hospitality/wellness leadership; supervising teams during shifts; experience with POS, scheduling, and reporting; strong people leadership, problem-solving, and ability to work evenings, weekends, and holidays.
Yellow Cab Holdings: Operates a chain of quick service restaurant franchises.
1+ YOE1+ year in restaurant, retail, or customer service; 6+ months supervisory experience; HS diploma or GED; multitask; lift up to 50 lbs; ServSafe certification; flexible shifts; reliable transportation.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail experience as key carrier or shift leader and fluency in English; duties include opening/closing stores, cash handling, inventory control, customer service, and coaching team members.
Royal Farms: Operates a chain of convenience stores selling food and fuel.
Lead store operations during shifts, supervise team, ensure food service execution, cash control, safety, and customer service; high school diploma and food safety certification required or to be obtained.
Choolaah: Operates a chain of fast-casual Indian restaurants.
1+ YOE1+ MgmtShift leadership role requiring 1-2 years supervisory experience in food service; strong English communication; ability to stand for long periods and lift up to 50 lbs; 18+ years old.
The Integrity Group: Operates and manages a portfolio of restaurant franchise brands.
1+ YOESupervise team members, enforce food and cash controls, organize shift schedules, perform opening/closing duties, and maintain safety and sanitation; must be 18+, English fluent, reliable transportation and driver’s license.
Supervise shift operations, delegate tasks, ensure food quality and safety, handle cash and inventory, flexible schedule including nights and weekends, HS diploma required, ability to lift up to 50 lbs.
1+ YOE1+ year supervising in QSR or full-service restaurants, Food Manager Certificate, ability to lift 50 lb, stand full shifts, open availability including nights and weekends, strong communication and leadership skills.
NOXX: Operates retail cannabis dispensaries and produces consumer cannabis products.
1+ YOE1+ Mgmt1–2 years in retail, hospitality, or customer service; supervisory experience preferred; strong leadership, communication, and problem-solving skills; weekend/open availability; cannabis industry experience a plus; ability to close shifts.