FatCats: Family entertainment centers offering bowling, movies, and arcade games
Lead shift operations, coach team members, resolve guest issues, monitor revenue and labor, and encourage upselling; prior supervisory or customer-service experience preferred.
Part-time shift lead supervising team, ensuring standards, coordinating during shifts. Must be 18+, valid driver’s license, authorized to work in US; restaurant experience preferred.
Flynn Group: Operates and manages a portfolio of franchise restaurants.
Restaurant supervisory experience preferred; strong interpersonal, leadership, problem-solving, and customer service skills to lead shifts and coach team members.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1 year of restaurant/retail experience with 3 months of shift lead preferred; strong leadership, communication, cash handling, and health/safety compliance.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE0.25+ MgmtExperience in restaurant or retail; shift lead preferred; cash handling, inventory, labor, health and safety; 18+; strong communication and leadership; able to lift up to 45 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead restaurant shift operations, supervise team, prepare food, meet local food safety requirements (food handler), able to lift up to 50 lbs., and work standing in fast-paced environment.
Bobby's Burgers: A fast-casual restaurant chain serving burgers and milkshakes.
1+ YOEShift Manager with restaurant supervision experience; leads shifts, ensures guest service, quality, and safety; strong communication and organization needed; open shift availability.
Sound Sandwich: Operates and manages franchised fast-casual sandwich restaurants.
1+ YOE1+ MgmtRestaurant shift leader with 1 year supervisory experience; high school diploma; ability to stand long hours; food safety certification required.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, ability to open/close store, handle cash and customer issues; PTCB or state pharmacy license may be required.
Bonrue Bakery: European-style bakery providing artisanal pastries, breads, and coffee.
2+ YOE1–2 years food service experience, able to lead teams, comfortable handling cash and cleanliness, Utah ServSafe certificate held or willing to obtain, must be 18+ and available mornings, weekends, and holidays.
Mac Haik Restaurant Group: Hospitality group operating diverse dining and restaurant establishments.
2+ YOE2 years restaurant experience, strong guest-service and communication skills, ability to train staff, valid food handler and state alcohol server certificates, authorization to work in the USA, able to work nights/weekends/holidays.