KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Running shifts, supervising team members, ensuring food safety and quality, following cash/security/inventory/labor procedures, and resolving customer issues.
Quality Huts: Operates Pizza Hut franchise locations across the United States.
Leadership experience, strong customer service, able to manage a shift and maintain cleanliness and safety. Must be 18+ with a driver’s license preferred.
Dreyer's Grand Ice Cream: Produces and distributes ice cream and frozen dairy desserts.
2+ YOE2+ MgmtLead production, plan shifts, coach staff, ensure quality and cost control. Strong leadership, mechanical aptitude, and communication skills.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling; health and safety standards; strong leadership and communication.
Pita Way: Operates a chain of fast-casual Mediterranean restaurants.
Strong attitude and work ethic, leadership and customer service skills, ability to run shifts and keep operations organized; restaurant experience preferred but not required.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school diploma or GED preferred; 18+; 6+ months in restaurant/service; available for full-time and various shifts; ServSafe certification by end of training.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead shift teams, ensure product quality and customer service, manage cash/deposits, open and close shifts, train staff; must be 18+ and customer-focused.