Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOE6 months+ experience in restaurant, retail, or customer service; 18+; available for full‑time, closing shifts; ServSafe certification by end of training.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year of restaurant/retail experience, with 3 months shift lead preferred; strong leadership, cash handling, communication, and health/safety compliance.
US Leader Restaurants Opco: Operates quick-service restaurants as a Ta Bell franchisee.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; strong leadership, customer service, cash handling, and team development skills.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise restaurant shifts, ensure product quality and customer service, manage staffing, cash, inventory, and safety; high school diploma/GED and stable work history required.
WingstopNasdaq: WING: Operates a global chain of fast-casual chicken wing restaurants.
Supervise shift operations, ensure food safety and cleanliness, train and motivate crew, control cash and inventory, and resolve customer issues while performing crew tasks as needed.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Lead daily restaurant operations, ensure excellent customer service, train and coach team members, manage fast-paced morning and evening shifts, and maintain punctual, proactive communication.
Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Supervise shifts and operations, ensure product quality and customer service, follow company policies, prefer Serv-Safe certification and previous shift lead experience, high school diploma preferred.