McDonald's: A global quick-service restaurant brand operating through franchised restaurants that provide food service and career opportunities.
Lead shifts, supervise crew, ensure quality, service, cleanliness, safety, and meet shift targets; prior leadership experience preferred; must be 18+ with a flexible schedule.
Supervise restaurant shifts, coach team members, deliver excellent guest service; preferably 2 years restaurant/bar experience and minimum age to serve alcohol.
MFA Oil: Energy cooperative providing fuels, propane, and convenience store services.
Provide customer service, supervise shifts, handle cash and inventory, perform store reporting, banking, and basic merchandising; must be 18+, valid driver’s license, pass background/drug screen.
point of sale systems, desktop computer, laptop computer, hand-held devices
Reliable transportation and current driver's license, authorized to work in the U.S., 18+, high school diploma or equivalent, available weekends and rotating shifts, customer-service and leadership skills; 1+ year restaurant leadership preferred.
MFA Oil: Supplies energy products and operates retail convenience stores.
Must be 18+, valid driver’s license and insurance, flexible availability including weekends/holidays, able to lift up to 50 lbs and stand long shifts, cash-handling and basic math skills, pass background/drug screen.
CyHawk Hospitality: A restaurant and bakery franchise focused on delivering homestyle food, guest satisfaction, and employee development.
Supervise shift operations, enforce policies and standards, ensure food preparation, cleanliness, guest satisfaction, and assist in all restaurant roles as needed.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; able to lift and stand for long shifts.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior leadership/retail key-holder experience, fluent English, able to open/close store, handle cash/register transactions, coach team members, maintain inventory and compliant operations.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOEMust be 18+; 6 months to 1 year restaurant leadership; ServSafe certification; read/speak English; reliable transportation; background check; able to stand/walk for shifts.
Paxton Keiser Enterprises: Operates a multi-state network of quick-service Mexican restaurants.
Restaurant experience, strong communication, reliability, ability to stand long periods, manage shift duties, handle cash, and ensure food quality and safety.