WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Lead crew, keep shift operations smooth, ensure customer service; must be 18+, have reliable transportation, and be willing to learn (training provided).
Indus Hospitality Group: Operates KFC and Ta Bell restaurant franchise locations.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; dependable transportation; strong communication and leadership skills; cash handling and basic math; health and safety compliance.
Provide supervisory leadership on shift, perform opening/closing, supervise crew, resolve customer issues; high school diploma required, AS degree preferred; drug test and exclusion/sanction monitoring; 2+ years preferred.
KPH Healthcare Services: National provider of integrated pharmaceutical and healthcare services.
Supervisory duties on-shift, perform opening/closing, resolve customer issues, complete mandatory training; high school diploma or GED required (AS preferred); preferred 2+ years related experience; drug test and exclusion monitoring.
Indus Hospitality Group: Operates hospitality properties, hotels, and quick-service restaurants.
Provide shift leadership in a fast-paced restaurant: coach and train team members, manage inventory and cash, ensure food safety and guest service; basic computer skills and fluency in English; prior retail/restaurant leadership preferred.
Supervisory restaurant experience, leadership and cash-handling skills, knowledge of food safety, availability for closing shift until 4:00 AM, high school diploma, ability to stand and lift up to 25 lbs, and pass a background check and work-eligibility verification.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Lead shifts by supervising staff, controlling costs and guest flow, enforcing policies, coaching employees, and ensuring safe food handling and service consistency.
Must be 18+, experience in restaurants or fast-paced retail preferred, strong communication and leadership skills, ability to follow cash and inventory procedures and work varied shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year supervisory experience in food service or retail, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, must be 18+.
Apizza Alimentari: Restaurant serving authentic Italian pizza, deli items, and coffee.
Supervise front-of-house morning shifts, lead and coach staff, ensure guest satisfaction, handle reservations and seating flow, and use POS systems; previous supervisory or restaurant management experience preferred.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Valid driver\u0002s license, prior restaurant experience preferred, working knowledge of Microsoft Word/Excel/Outlook, ability to lift up to 50 lbs, stand/walk frequently, work nights/weekends/holidays, and lead crew through shifts.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
Supervise crew, ensure quality and service, manage cash and paperwork, lift up to 55 lbs, high school diploma or equivalent, 18+, valid drivers license, pass background check, complete Shift Leader training.