Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Supervise team members, run shifts, follow cash/security/inventory/labor procedures, handle customer complaints, and provide positive feedback to staff.
1+ YOEShift Manager with at least 1 year restaurant experience; high school diploma or equivalent; strong customer service, training, scheduling and inventory control skills.
Jersey Mike's Subs: Fast-casual restaurant chain specializing in fresh-sliced submarine sandwiches.
1+ YOEEnergetic, hard-working leader able to follow policies, train staff, work day/night shifts, weekends and holidays, stand long periods, lift 40 lbs, and be 18+.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
0+ YOELead shifts, schedule staff, ensure customer service, and operate POS; high school diploma; 1-3 months related experience; may require Manager Food Handlers Certificate.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations and team during shifts; coaching/training experience; ServSafe certification or ability to obtain; reliable vehicle and valid driver’s license; ability to stand 8–10 hours, lift 50 lbs, and perform physical motions.
1+ YOEMinimum 1 year leadership experience (preferably in food service); dependable, organized, strong communicator; able to work fast-paced shifts and coach team members.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Shift leadership requires staffing, inventory, cash and cost control, customer service, scheduling, food management, cleanliness, paperwork, and adherence to company standards. Training is provided.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint, Microsoft Teams, Microsoft Windows, computer, telephone, calculator, pizza cutter, pizza peel
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOEHigh school diploma or GED, 1–2 years of quick-service restaurant experience, guest service knowledge, and availability for evenings, weekends, holidays, and irregular shifts.
Pentex Restaurant Group: A fast-food restaurant franchise operated by Pentex Restaurant Group offering quick-service Ta John's locations.
2+ YOE1+ Mgmt1 year fast-food supervisor experience and 2 years traditional fast-food experience; ability to work morning opener shifts and weekends; able to lead a team and execute shift responsibilities.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOEMinimum one year retail leadership or key-holder experience, fluent English, ability to perform cash handling and store opening/closing, knowledge of inventory control preferred, maintain PTCB or state pharmacy license if required.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Leading teams to deliver product quality and guest service, opening/closing shifts, cash handling and deposits, training staff, ensuring cleanliness and sanitation, and being at least 18 years old.
Multi-Color Corporation: A global manufacturer of premium label and packaging solutions.
2+ YOE2+ Mgmt2+ years progressive supervisory experience in manufacturing or equivalent, college or technical certificate preferred, LEAN experience preferred, ability to enforce safety and lead teams.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1–2 years restaurant/retail/hospitality experience preferred; leadership, cashier/POS comfort, basic math, strong communication, ability to work in busy kitchen and lift supplies.