Operate POS, craft drinks, follow food-safety and sanitation, lift up to 50 lbs, stand for hours, greet guests, work flexible shifts including weekends and holidays.
Legacy Network Group: Operates quick-service restaurant franchises under the Popeyes and Dunkin' brands.
Supervisory experience preferred; responsible for ensuring team delivers hospitality, food quality, and supporting restaurant management during shifts.
0+ YOE18+; HS diploma or GED preferred; experience in restaurants/fast-paced environment; people-first with strong communication; able to motivate, solve problems, and lead during busy shifts.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
1+ YOE1+ MgmtShift Leader with 1+ year of shift management experience; able to lead a fast-paced team; 18+; pass background and drug screen; driver’s license preferred; strong customer service.
Ampler: Operates a diverse portfolio of franchised quick-service restaurants.
Supervise restaurant shifts, ensure food safety and service standards, hold food handler certificate, be 16+ with legal right to work, reliable transportation, good communication, pass background check.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Leading shifts and teams, ensuring guest service and food safety, controlling cash/labor/food costs, training staff, standing up to 8-10 hours and lifting up to 55 lbs.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or retail key-holder experience, fluent English, ability to handle cash and customer issues, maintain store appearance, and obtain state-required PTCB or pharmacy license.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
1+ YOEMust be 18+, 1 year shift management experience, able to pass background and drug screen, lead and train crew, meet physical demands; valid driver’s license preferred.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEOver 1 year supervisory experience in food service or retail; 18+; flexible availability; ability to lift and move heavy objects; stand/walk through shifts; operate restaurant equipment.
KBP Brands: Operates quick-service restaurant franchises across the United States.
At least 1 year supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, holidays; ability to lift/move heavy objects and stand for shifts.