Chick-fil-A: Operates a chain of quick-service chicken restaurants.
2+ YOEExperience in restaurant management; shift lead or supervisor experience; strong customer service; reliable transportation; able to work in fast-paced environment.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires deductive reasoning, analytical, computer, communication, and supervision skills. Must work flexible early morning, overnight, weekend, overtime, and urgent store shifts.
Royal Farms: Operates a chain of convenience stores selling food and fuel.
High school diploma/GED, strong communication, supervisory, organizational, and leadership skills; ability to lift 50 pounds and work flexible shifts, weekends, holidays, and overtime.
High's: Operates neighborhood convenience stores and fuel stations in Maryland.
Supervise store operations, support hiring/training, ensure customer service, food safety, and store cleanliness; ability to lift 50 lbs and work varied shifts.
Manufacturing leadership experience preferred, ability to lead shift operations, train and develop personnel, analyze performance data, proficient with Office applications, and uphold safety and quality systems.
2+ YOESupervise restaurant operations on a shift, coach team members, ensure guest service; preferably 2 years restaurant/bar experience and legal minimum age to serve alcohol.
Spotless Brands: Operates a network of professional car wash and lubrication facilities.
Provide operational support during shifts, direct team members per management guidance, operate car wash equipment, follow safety and cleaning protocols, pass background check.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, supervise team, prepare food, meet food safety requirements (food handler), some operations experience preferred, ability to lift up to 50 lbs.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Must work at least five shifts and 30 hours weekly, including weekends; requires delegation, customer service, inventory handling, food safety, communication, and ability to lift 25–40 pounds.
Point Meats: Operates Arby's restaurant locations as a regional franchisee.
1+ YOE1+ year foodservice experience required; Serve Safe certification is a plus (training may be provided). Must have strong communication, inventory/cost control and cash-handling skills; able to supervise shifts.