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19 sous chef jobs at 8 companies in Arkansas

1mo
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Sous Chef
Fayetteville, Arkansas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
Support head chef, prepare food, manage staff, enforce sanitation and food safety, pass background check, lift up to 50 lbs; food safety handler/sanitation certification required or obtainable within 30 days.
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3w
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Sous Chef
Fayetteville, Arkansas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
2+ YOESupport Head Chef, manage staff, maintain sanitation, perform bulk food prep, pass background check, obtain food safety handler/sanitation certification within 30 days; 2+ years food service experience preferred.
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1mo
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Sous Chef
Fayetteville, Arkansas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
2+ YOESupport Head Chef, maintain sanitation and food safety, assist staff management, perform bulk food prep; 2+ years food service experience preferred; valid food safety handler or sanitation certification required or within 30 days.
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1mo
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Floating Sous Chef
Fayetteville, Arkansas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
3+ YOECulinary degree or equivalent experience, 3+ years professional kitchen experience with 1+ year at sous level, ServSafe within 60 days, ability to lift 50 lbs, flexibility for early mornings/evenings and occasional weekends.
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5d
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Sous Chef
Bentonville, Arkansas, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, preferably in high-volume scratch kitchens and upscale food-focused environments, plus strong communication, organization, problem resolution, and leadership skills.
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5d
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Sous Chef
Bentonville, Arkansas, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOERequires 2+ years of restaurant management experience, ideally in high-volume scratch kitchens and upscale food-focused environments, with strong communication, organization, detail, and problem-resolution skills.
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2mo
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Sous Chef
Bentonville, Arkansas, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOE2+ Mgmt2+ years restaurant/line management experience in high-volume, scratch-kitchen environments; strong leadership, problem resolution, organizational and communication skills; experience with budgeting, forecasting, and P&L responsibilities.
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2w
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Sous Chef
Rogers, Arkansas, United States
OnsiteFull Time
Resort Lifestyle Communities
Resort Lifestyle Communities: Provider of all-inclusive, resort-style independent senior living communities.
Requires a high school diploma or GED, basic computer skills, and availability Tuesday-Saturday for lunch and dinner, plus holidays and events. Culinary leadership experience and higher education preferred.
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2mo
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Sous Chef
Arkansas, United States
$14/hr OnsitePart Time
NorthWest Arkansas Community College
NorthWest Arkansas Community College: Public Arkansas community college serving Northwest Arkansas with affordable associate degrees, certificates, workforce training, and transfer education.
Must be 18+, have culinary or baking experience or schooling, experience working with children, understanding of food safety, ability to lift up to 50 lbs, pass a background check and provide proof of immunizations.
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1mo
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Restaurant Sous Chef
Little Rock, Arkansas, United States
$52k-$65k/yr OnsiteFull Time
YaYas Euro Bistro
YaYas Euro Bistro: A locally owned and operated restaurant running full-service casual dining locations with chef-led kitchens and locally sourced ingredients.
3+ YOE3+ years full-service restaurant culinary management experience, knowledge of food sanitation regulations, ability to supervise kitchen staff; culinary school is a plus.
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3mo
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SOUS CHEF 2- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$19-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Greek House Chefs is a privately owned chef service providing scratch-made meals to fraternity and sorority houses.
2+ YOESupports executive chef, supervises kitchen in chef's absence, ensures food quality, sanitation, inventory control; ServSafe and food handler certification required; up to 2 years relevant experience preferred.
Compliance software, Inventory management software, Greek House Chefs App
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3mo
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SOUS CHEF 2- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$19-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Greek House Chefs is a privately owned chef service providing scratch-made meals to fraternity and sorority houses.
2+ YOEAssists the Executive Chef in daily kitchen operations; maintains kitchen cleanliness and safety; coordinates with staff and vendors; two years of relevant experience preferred.
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2w
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SOUS CHEF (FULL TIME) (1561119)
Johnson, Arkansas, United States
$20/hr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
Previous catering and cooking experience required; must prepare food, supervise associates, follow food safety procedures, manage inventory, and resolve customer complaints.
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3w
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SOUS CHEF (FULL TIME) (1557946)
Bentonville, Arkansas, United States
$20-$24/hr OnsiteFull Time
Wolfgang Puck Catering
Wolfgang Puck Catering: Chef-founded caterer serving corporate, cultural, entertainment, workplace, and wedding clients.
Previous catering and event experience required; ability to cook to recipes, follow food safety/sanitation, supervise hourly associates, handle inventory and customer interactions.
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1mo
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SOUS CHEF (FULL TIME) (1555314)
Little Rock, Arkansas, United States
$20-$25/hr OnsiteFull Time
Eurest
Eurest: 's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Food service experience required; supervises cooks, manages production, ensures food safety and portion control, and handles inventory and staffing tasks.
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6d
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Catering Sous Chef (1565278)
Bentonville, Arkansas, United States
$55k-$65k/yr OnsiteFull Time
Wolfgang Puck Catering
Wolfgang Puck Catering: Chef-founded caterer serving corporate, cultural, entertainment, workplace, and wedding clients.
3+ YOECulinary degree or formal training, 3+ years of culinary experience, large-scale catering experience, and knowledge of food safety, menu development, purchasing, inventory, and food cost control.
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1mo
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Sous Chef - Little Rock, AR (1550236)
Little Rock, Arkansas, United States
$60k-$65k/yr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
Culinary/kitchen management experience, ability to assist with menu planning, cost control, catering, sanitation and food presentation; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
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1w
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Executive Chef
Russellville, Arkansas, United States
OnsiteFull Time
HHS
HHS: Provider of support services for healthcare and other industries.
5+ YOEAssociate's or bachelor's culinary degree plus 5+ years as a sous or executive chef in fine dining, hospitality, country club, healthcare, or senior living; computer skills required.
Microsoft Word, Microsoft Excel, Email, Ordering platforms, OSHA, The Joint Commission, HACCP
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1w
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EXECUTIVE CHEF 1- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$45k-$50k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Greek House Chefs is a privately owned chef service providing scratch-made meals to fraternity and sorority houses.
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English communication skills, ServSafe certification after hire, and a valid food handler card where required. Culinary degree preferred.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial use mandolin slicers
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