26 sous chef jobs at 11 companies in Mississippi

1mo
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Sous Chef
Hernando, Mississippi, United States
$55k-$60k/yr OnsiteFull Time
Unidine
Unidine: Unidine is a private foodservice management serving senior living, healthcare, behavioral health, corporate, education, and government clients.
Assist Executive Chef with menu planning, cost control, catering, and kitchen supervision. Requires culinary/kitchen management experience and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
4w
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Executive Sous Chef - SL
University, Mississippi, United States
$51k-$66k/yr OnsiteFull Time
Sodexo Live!
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
1+ YOESous chef or similar experience in high-volume kitchens, associate degree or equivalent, 1 year related experience, food safety knowledge, leadership, ability to lift 50 lbs, flexible to nights/weekends/holidays.
2w
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Sous Chef
Southaven, Mississippi, United States
$55k-$65k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
2+ YOE2+ MgmtRequires 2 years of full-service restaurant management experience, kitchen knowledge, communication and organizational skills, and knowledge of food handling, inventory, purchasing, POS/Micros, and cost control.
POS, Micros
1mo
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Guy's Sous Chef
Robinsonville, Mississippi, United States
OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: The largest casino and hotel entertainment in the U.S.
2+ YOE2 years culinary experience preferred, culinary degree preferred, proficiency in Microsoft Office, ServSafe sanitation knowledge, strong communication, inventory and P&L understanding, ability to lift up to 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Access, Microsoft Outlook
1mo
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Sous Chef Bayview
Biloxi, Mississippi, United States
OnsiteFull Time
IP Casino Resort Spa
IP Casino Resort Spa: Biloxi's premier one-stop casino resort destination featuring gaming, hotel accommodations, dining, entertainment, and spa facilities.
Coordinate food preparation and presentation, monitor quality and staffing, supervise kitchen staff; 1 year in similar role preferred; must stand most of shift, lift up to 40 lbs, and have strong communication; must obtain required licenses/certifications.
2mo
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Buffet - Sous Chef
Bay St. Louis, Mississippi, United States
OnsiteFull Time
Silver Slipper Casino Hotel
Silver Slipper Casino Hotel: A Mississippi casino hotel serving regional guests with gaming, dining, lodging, and entertainment.
Manage food operations for assigned shift, ensure excellent guest service, execute meal plans, oversee menu and recipes, maintain equipment, interview, schedule, train and counsel staff.
2mo
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Sous Chef Banquets & Celebrity Grill
Bay St Louis, Mississippi, United States
OnsiteFull Time
Hollywood Casino
Hollywood Casino: PENN Entertainment's online casino brand serving players with slots, table games, jackpots, and PENN Play rewards.
Provides daily supervision of kitchen staff, produces menu items, coordinates scheduling, supports budget compliance, monitors inventory and quality, ensures regulatory compliance; must be 21+.
1w
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Sous Chef - Mississippi State University
Mississippi State, Mississippi, United States
FieldFull Time
Proof of the Pudding
Proof of the Pudding: Chef-led hospitality delivering food and beverage experiences.
2+ YOERequires 2+ years in a lead culinary role, leadership, cooking and food-handling expertise, communication skills, business acumen, and ability to lift up to 40 pounds. Event or stadium catering preferred.
3w
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Sous Chef SS Outlets - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Beau Rivage Resort & Casino
Beau Rivage Resort & Casino: Private MGM-operated luxury casino resort in Biloxi serving Gulf Coast guests with rooms, gaming, dining, and entertainment.
2+ YOE2+ MgmtRequires 2+ years of relevant supervisory experience, high school diploma or GED, leadership and mentoring skills, flexible shift availability, and weekend and holiday availability. ServeSafe preferred.
3w
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Sous Chef SS Outlets - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Beau Rivage Resort & Casino
Beau Rivage Resort & Casino: Private MGM-operated luxury casino resort in Biloxi serving Gulf Coast guests with rooms, gaming, dining, and entertainment.
2+ YOE2+ MgmtRequires 2+ years of relevant supervisory experience, high school diploma or GED, strong culinary knowledge, leadership skills, and flexibility for varied shifts, weekends, and holidays.
2w
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SOUS CHEF-BISTRO 24 -GM (FT/Varies)
Choctaw, Mississippi, United States
OnsiteFull Time
Golden Moon Hotel & Casino
Golden Moon Hotel & Casino: Gaming and hospitality resort operated by the Mississippi Band of Choctaw Indians.
4+ YOEHigh school diploma/GED and associate degree in culinary arts, hospitality, or related field required, plus 4 years of professional culinary experience. Must obtain gaming license and hold or obtain ServSafe certification.
2w
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SOUS CHEF-BISTRO 24 -GM (FT/Varies)
Choctaw, Mississippi, United States
OnsiteFull Time
Pearl River Resort
Pearl River Resort: Gaming and hospitality resort operated by the Mississippi Band of Choctaw Indians.
4+ YOERequires high school diploma/GED, associate degree in culinary arts or hospitality, four years of professional culinary experience, ServSafe certification, gaming license eligibility, and ability to lift 50 pounds.
1mo
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Executive Chef
Starkville, Mississippi, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
3+ YOE3+ years as Executive Chef/Exec Sous/CDC, management experience, culinary school preferred, experience at similar property size/quality, strong safety/sanitation and leadership skills.
Microsoft applications