Lanterna Distributors: A wine and spirits wholesale distributor delivering premium brands and exceptional service.
3+ YOE3-5 years sales experience, valid driver's license and reliable vehicle, strong customer service/communication/negotiation skills, CRM experience preferred; bachelor’s or high school diploma preferred.
Total Wine & More: Large independent retailer of wine, spirits, and beer.
3+ YOE3+ years category management/merchandising or analytical experience (retail preferred); advanced Microsoft Excel, working knowledge of SQL and Power BI; strong communication, presentation, and quantitative skills.
The Brand Guild: A strategic communications agency building brands through PR and marketing.
Strong written and verbal communication, research and attention to detail; ability to work 16+ hours/week, thrive in fast-paced environments, and attend office at least one day per week.
Prestige-Ledroit Distributing Company: Distributes wine, spirits, and beer in the Mid-Atlantic region.
2+ YOERequires a valid driver's license, clean driving record, organization, communication, time management, independent work, and ability to lift up to 40 pounds. Merchandising or beverage experience is preferred.
Reyes Holdings: Global distributor of food and beverage products.
1+ YOEBachelor's (1–3 yrs) or HS/GED (4–5+ yrs) experience in sales, must be 21+, valid driver license and reliable vehicle, ability to lift 25–50 lbs regularly (up to 175 lbs for kegs), background check and drug screen.
Navy Exchange Service Command: Operates retail and hospitality services for US Navy personnel.
No experience required; retail experience preferred. Requires basic product knowledge, communication, math, reasoning, customer service, and ability to lift up to 50 pounds.
Washington or Maryland or Virginia or Virginia Beach or Pennsylvania
OnsitePart Time, Full Time
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
Hospitality experience, English fluency, cleanliness, POS system and money-handling skills, fast-paced experience, and basic knowledge of wines, beers, and spirits.
Lore Group: Operates and manages design-led luxury hotels and restaurants globally.
2+ YOEMinimum 2 years bartending experience; knowledge of wine, beer, cocktails and spirits; personable, hospitable, and willing to learn; strong guest engagement and communication skills.
TEAM: Experiential marketing agency creating brand activations and consumer engagements.
Drive distribution and sales for spirits in off-premise retail accounts, execute merchandising and sampling events, manage territory and reporting, and lift/move product up to 50 lbs.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Experience in bartending or mixology; legal age to serve alcohol; knowledge of wine, beer, spirits and specialty drinks; flexible to work nights, weekends and holidays; guest-focused and attentive.
Fredericksburg Christian School: K-12 Christian education serving families in Fredericksburg, Virginia.
Committed Christian with regular evangelical Protestant church attendance and Christian lifestyle; ability to manage a class and relate to students; college degree and teaching experience preferred but not required; teachable servant spirit.
Merriweather Lakehouse Hotel: Luxury lakefront hotel providing lodging, dining, and event services.
3+ YOE3+ years restaurant management experience in upscale hospitality; leadership, sales, event coordination, wine/spirits knowledge, POS and Microsoft Office proficiency, ability to work nights/weekends/holidays.
POS systems, Microsoft Office, inventory management software
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Hospitality attitude required; POS experience; knowledge of spirits; must be 18; ability to stand long periods and lift up to 40 lbs; 2+ years bartending/distillery experience preferred.
Baltimore Country Club: Operates a private member-owned golf and social club.
2+ YOE2+ years bartending experience in restaurant, hotel, or club; strong knowledge of beer, wine, and spirits; professional appearance, excellent communication and organization skills; flexible to work days, nights, weekends, and holidays.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
Prepare handmade cocktails, operate cash drawer/POS, maintain bar operations, intermediate knowledge of beer/wine/spirits, stand for long periods, lift up to 30 lbs, strong guest communication and teamwork.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
1+ YOE1-2 years high-volume restaurant/lounge experience, high school diploma or equivalent, ServeSafe and TIPs, strong wine/spirits knowledge, POS experience preferred, excellent communication and customer service skills.