7+ YOEBachelor's degree or equivalent education and experience, seven years of relevant experience, valid driver's license, auto-liability insurance, industry licensing eligibility, and ability to work extended hours and weekends.
Enthuse Marketing: Experiential marketing agency providing brand education and field sales.
3+ YOE3+ years beverage alcohol/field sales or related experience preferred; bachelor\u0002s degree preferred; valid driver\u0002s license; ability to lift up to 50 lbs; strong verbal, presentation, analytical and relationship-building skills.
Anduril Industries: Defense technology building autonomous military hardware and software.
Model development and validation for remote sensing, systems design from concept through delivery, strong lab and prototyping skills, proficiency in MATLAB/Python, willingness to travel, and ability to obtain a U.S. security clearance.
The Music Hall: Performing arts center hosting concerts, films, and live events.
Knowledge of spirits, wine, and beer; beverage preparation and service skills; strong communication; night and weekend availability; certified in TEAM.
City Winery: Urban winery combining dining, live music, and private events.
2+ YOE2+ years sommelier experience, deep wine/beer/spirits knowledge, ability to upsell and educate guests, fluent English, strong communication and organizational skills.
Boqueria: Operates a chain of authentic Spanish tapas bars and restaurants.
Must be at least 18; strong beverage knowledge (spirits,wine,varietals), passion for drinks and service, team player, quick learner, flexible, good humor.
The Common Man: Operates independent restaurants and inns throughout New Hampshire.
0+ YOEBartender with experience in bar service, knowledge of beer, wine, spirits; must be 21+, able to handle cash, follow recipes, provide friendly customer service.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
3+ YOERequires previous restaurant experience, high-volume service experience, wine and beer or spirits knowledge, communication skills, multitasking ability, and a guest-focused approach.
M.S. Walker: Importer and distributor of fine wine and spirits.
Requires valid driver's license, knowledge of wine and spirits, merchandising and retail operations, ability to lift 50lbs, frequent travel, strong communication and customer service skills.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires 2-4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, excellent communication, sales ability, and comfort working under pressure.
Rail Trail Flatbread Co.: Regional hospitality group operating restaurants and artisanal creameries.
No experience required; willingness to learn craft spirits and cocktails, team player, passion for cocktail culture, ability to build rapport with guests; experience with cocktails/bartending is also listed.
The Works Café: Regional chain of community-focused, sustainable fast-casual cafés.
Provide friendly customer service, prepare and serve food, operate register, perform baking/prep/cleaning tasks, work in fast-paced environment, and maintain team spirit.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Upscale or high-volume serving experience preferred; knowledge of food, wine, spirits, and cocktails; communication, cash handling, multitasking, and flexible schedule including evenings, weekends, and holidays.
Eureka Casino Resort: Operates a full-service casino resort with hotel and dining.
Bartending or bar service experience preferred; knowledge of beer, wine, spirits, and cocktails; must be 21+ with weekend and holiday availability; strong communication and multitasking; TIPS/TEAMS or equivalent preferred.
Southern Glazer's Wine & Spirits: North American distributor of wine and spirits brands.
2+ YOEHigh school diploma/GED, 2+ years hospitality experience with wine/spirits/beer, strong communication, typing, and Microsoft Word/Excel proficiency; detail-oriented and deadline-driven.
Maple Hospitality Group: Operates a portfolio of luxury and fine-dining restaurants.
1+ YOEMinimum 1 year upscale/high-volume serving experience; strong interpersonal, time-management, multitasking, and menu knowledge; wine/spirits knowledge a plus; professional appearance and passion for service.