Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOEExtensive wine/spirits and craft-cocktail knowledge, 2+ years fine-dining or high-volume experience, Responsible Beverage and ServSafe certifications, ability to lift 50 lbs, flexible schedule including weekends and holidays.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOEMinimum six months bartending experience, accurate cash handling, ability to work nights/weekends and long hours, strong interpersonal and guest-service skills, knowledge of beer/wine/spirits, and ability to follow alcohol service regulations.