Suntory Global Spirits: Distills and markets premium global spirits and cocktail brands.
5+ YOEBachelor's degree; 5+ years in spirits/consumer goods; distributor management; budgeting; planning; MS Office; driver’s license; ability to travel.
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
Experience as a bartender, knowledge of wine/spirits, guest service, ability to stand long hours, lift up to 75 lb, familiarity with POS Micros system.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
Barback with experience in a similar setting; flexible schedules; strong customer service; stay composed in a fast-paced environment; knowledge of spirits and cocktails; must be 18+.
2+ YOEHigh school diploma or GED; experience in senior living or leadership; empathetic approach to elder needs; willingness to work with diverse people; knowledge of activities and cooperative spirit.
Trevor's Liquor: Boutique liquor retailer with on-site bars and dining.
1+ year hospitality experience, high school diploma/GED, knowledge of spirits/cocktails/beer/wine, POS experience, strong multitasking and verbal communication skills.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Bartending experience preferred; requires wine and spirits knowledge, communication skills, cash and credit card handling, accurate order processing, and applicable food handler and alcohol serving certifications.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Knowledge of beer, wine, and spirits; verify guest IDs for alcohol service; maintain stock and inventory; lift up to 50 lbs; frequent standing and bending; use bar tools and equipment.
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
2+ YOE2+ years supervisory F&B experience, knowledge of beer/wine/spirits and responsible alcohol service, food server permit, ability to lift 40 lbs, multitask, and work varied shifts.
Choice Hotels InternationalNYSE: CHH: Franchises and manages a diverse portfolio of hotel brands.
Strong customer service experience, solid computer skills (Opera preferred), ability to lift/push up to 30lbs, flexible schedule incl. mornings, afternoons, nights and weekends, excellent communication and team spirit.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOEMinimum 1 year serving experience, unexpired Food Handlers card required, knowledge of wine/spirits/beer, able to lift 50 lbs, follow tip reporting and service steps, use MICROS.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEMust be 21+ and certified in Responsible Alcohol Service. 1–2 years bartending experience preferred; Japanese cuisine/sushi and basic wine/spirits knowledge preferred; high school diploma/GED preferred.
Pernod RicardEuronext Paris: RI: Produces and distributes international premium wine and spirits brands.
5+ YOEBachelor's degree preferred; 5–7 years sales experience in wine, spirits, or consumer goods with distributor management; strong analytical, organizational and interpersonal skills; experience using data/analytics and POS tools.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
2+ YOE2+ years bartending/serving experience, leadership preferred, knowledge of beer/wine/spirits and cocktails, POS experience, food handler and alcohol service certification required or obtainable, able to work nights/weekends/holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOE6 months customer service experience preferred, knowledge of spirits/wine/beer and food service, flexible to varied shifts including evenings/weekends/holidays, county food handler, state alcohol and TIPS certifications required.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior hospitality experience preferred, knowledge of beer/wine/spirits, ability to lift up to 30 lbs, flexible for varied shifts including evenings/weekends/holidays, obtain local/state-required certifications.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
Prefer prior bartending experience, knowledge of cocktails/beer/wine/spirits, alcohol service and food handler certifications as required locally, POS and cash-handling skills, ability to work flexible schedules including evenings, weekends, and holidays.
Xperience Restaurant Group: Operates a portfolio of casual and fine-dining Mexican restaurants.
2+ YOEMinimum 2 years related experience, 21+ years old, eligible to work in the US, valid driver’s license, POS experience, strong beer and spirits knowledge, ability to lift up to 50 lbs and perform physical tasks, possession or ability to obtain state-required work cards and food handler card.