58 station manager jobs at 27 companies in Crete, IL
2w
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Station Manager
Elk Grove Village, Illinois, United States
$65k-$80k/yr OnsiteFull Time
Bachelor's degree or equivalent in business, logistics, supply chain management, or related field desired; prior logistics, manufacturing, sales, operations, or general management experience and proven team leadership required.
7h
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Station Manager
Valparaiso, Indiana, United States
OnsiteFull Time
2+ MgmtHigh school diploma/GED and 2+ years of direct supervisory experience required. Requires vehicle inspection or automotive experience, operational reporting, quality assurance, compliance, leadership, and certification completion.
1mo
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Gas Station Attendant
Glenview, Illinois, United States
OnsiteFull Time
Monitor pumps and station safety, clean and manage spills, assist and educate members, operate equipment, and maintain documentation; must be authorized to work in the U.S.
1w
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Station Representative
Chicago, Illinois, United States
$60k-$81k/yr OnsiteFull Time
4+ YOEHigh school diploma or equivalent, four years of work experience, valid driver's license, current passport and visas, unrestricted travel, English fluency, and ability to complete aviation training.
Sable, Veoci, AIMs, CHAMP Cargospot, SITA, Microsoft Word
1mo
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Gas Station Attendant
Yorkville, Illinois, United States
OnsiteFull Time
Monitoring pumps and equipment, cleaning and managing spills, assisting and educating members, enforcing safety and fire codes, performing basic maintenance and documentation.
2mo
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Stations/Parking Project Manager
Chicago, Illinois, United States
$158k-$234k/yr OnsiteFull Time
12+ YOE8+ MgmtBachelor's in Architecture or Engineering required, 12+ years experience (10+ design, 8+ project management), Illinois RA licensure, strong project management, scheduling/budgeting skills, code knowledge, communication and leadership.
2mo
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Assistant Dietary Manager
De Motte, Indiana, United States
OnsiteFull Time
High school diploma required; experience in dietary services in a hospital or nursing facility preferred. Must be knowledgeable of dietary practices/regulations, able to work across all food-service stations, perform physical tasks including lifting up to 25 lbs, and serve on-call in rotation.
1mo
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Director - Pipeline & Gas Facilities
Lisle or United States
RemoteFull Time
15+ YOEBachelor's in Engineering, 15+ years managing natural gas/pipeline programs, portfolio and client management, business development, PE preferred, FERC and compressor station experience preferred.
4d
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shift supervisor - Store# 27508, UNION STATION CHICAGO
Chicago, Illinois, United States
$22-$25/hr OnsiteFull Time
0.5+ YOE0.5+ MgmtRequires six months of customer-interaction experience and six months delegating or coordinating employees. Must communicate effectively, direct work, learn quickly, and work flexible shifts.
1w
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Generation Outage Lead
Valparaiso, Indiana, United States
$114k-$170k/yr OnsiteFull Time
5+ YOE5+ MgmtHigh school diploma, 5+ years of generating station leadership experience, fossil-fueled power production knowledge, project management, communication, planning, and a US driver's license required.
1mo
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Assistant Mgr - AO Customer Service
Chicago, Illinois, United States
$88k-$108k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree or equivalent, 2+ years leadership in airport operations, 1–2 years station/hub experience, union experience, ability to work shifts and weekends, US work authorization.
3mo
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Pizza Cook
Oak Brook, Illinois, United States
$15-$19/hr OnsitePart Time
0+ YOEExperience or training in pizza preparation, sanitation, and station management; ability to work in a fast-paced kitchen.
1w
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Principal, Stations & Passenger Facilities
Laguna Niguel or Chicago or New York City or San Francisco or Washington or Sacramento or Canada
$215k-$246k/yr OnsiteFull Time
10+ YOEBachelor’s or Master’s degree and 10+ years in rail, transit, station development, passenger facilities, infrastructure consulting, or related fields; leadership, business development, communication, and Microsoft Office proficiency required.
Microsoft Office, Microsoft PowerPoint, Microsoft Excel, Microsoft Word
1mo
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Site Leader
Chicago, Illinois, United States
$35-$36/yr OnsiteFull Time
Manage a maintenance station and team, troubleshoot mechanical/electrical/hydraulic/HVAC systems, oversee inventory and ERP documentation, strong leadership and communication, Microsoft Office skills.
Microsoft Excel, Microsoft PowerPoint, ERP
4d
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Team Member
Harwood Heights, Illinois, United States
$17-$19/hr OnsitePart Time
Prepare and serve food, follow recipes and food safety standards, maintain clean and stocked stations, greet guests, and work cooperatively with management and team members.
3mo
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Prep
Oak Brook, Illinois, United States
$22/hr OnsiteFull Time
Follow recipes and portion controls, set up and restock stations, prepare and plate food, maintain cleanliness and food safety, and assist chefs and managers as requested.
3w
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Cook I - Waldorf Astoria Chicago
Chicago, Illinois, United States
$28/hr OnsiteFull Time
Prepare menu items to quality standards, manage guest orders and stations, execute complex recipes, supervise cooks, perform inventory checks, and maintain food safety and sanitation.
1mo
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Berenjak Lead Line Cook - Soho House Chicago
Chicago, Illinois, United States
$29/hr OnsiteFull Time
3+ YOE3+ years kitchen experience, proven ability to manage line stations, food handler certificate, strong communication and leadership, ability to work flexible shifts and lift 40 lbs.
1mo
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Supervisor - Custom Jersey, The Cubs Store on Addison St. (1546486)
Chicago or Illinois or Washington or Maryland
$24/hr OnsiteFull Time
Supervise custom jersey station operations, lead and train associates, operate heat-press equipment, manage inventory and production queues, inspect finished products, provide guest service, and lift up to 25 pounds.
EVEN app, Instapay, heat press
1mo
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Grill Cook
Chicago, Illinois, United States
$17/hr OnsitePart Time
1+ YOE1+ year professional line cooking experience (live-fire/grill preferred). Must hold Illinois Food Handler certification. Able to manage high-volume grill station, maintain food safety, and work evenings/weekends/holidays.
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