WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Able to lift objects over 50 lbs, unload trucks, operate forklifts (may be required), perform physical, fast-paced stocking and backroom work; customer-facing when stocking aisles.
Burlington StoresNYSE: BURL: Off-price retailer of apparel, footwear, and home goods.
Ability to receive, sort, ticket, move, and stock merchandise; work flexible schedule including nights, weekends, and holidays; good organizational and team skills.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Perform physical merchandising and stocking tasks including unloading trucks, moving inventory, stocking shelves, maintaining store presentation, engaging with members and vendors, and lifting boxes over 25 pounds.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEReceiving, unloading, inspecting, stocking and issuing merchandise; operating warehouse equipment; lifting frequently up to 35 lbs and occasionally up to 50 lbs; 0-1 year experience.
Lowe'sNYSE: LOW: Operates a chain of retail home improvement and hardware stores.
Unload freight, stock merchandise, operate pallet jacks/forklifts and maintain a safe, organized backroom; high school diploma or GED or equivalent experience; preferred forklift and warehouse stocking experience.
Green Bay Packaging: Manufactures corrugated packaging, folding cartons, and paper products.
Experience receiving, stocking, and delivering parts; inventory and parts-location skills; proficiency with iMaint and Microsoft Office; good interpersonal skills.
Buc-ee's: Large travel centers offering fuel, food, and retail merchandise.
Assist with stocking, replenishing shelves, maintaining cleanliness, and following delivery procedures; work rotating day/night shifts on weekends/holidays.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Ability to handle knives and kitchen equipment, follow recipes and presentation guidelines, prepare portions, and stock line to complete orders on time.