K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Supports the Restaurant General Manager by leading shifts, guiding team members, resolving customer complaints, and following cash, security, inventory, and labor procedures.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Supports the Restaurant General Manager by leading shifts, guiding team members, resolving customer complaints, and following food safety, cash, security, inventory, and labor procedures.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Supports the Restaurant General Manager by leading shifts, guiding team members, resolving customer complaints, and following food safety, cash, security, inventory, and labor procedures.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Supports the Restaurant General Manager by leading shifts, guiding team members, resolving customer complaints, and following cash, security, inventory, labor, and food-safety procedures.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Supports the Restaurant General Manager by running shifts, guiding team members, resolving customer complaints, and following cash, security, inventory, labor, and food safety procedures.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Supports the Restaurant General Manager by running shifts, guiding team members, resolving customer complaints, and following cash, security, inventory, labor, and food safety procedures.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Supports the Restaurant General Manager by running shifts, guiding team members, resolving customer complaints, maintaining food safety, and following cash, security, inventory, and labor procedures.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Supports the Restaurant General Manager by running shifts, guiding team members, resolving customer complaints, enforcing food safety, and following cash, security, inventory, and labor procedures.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Supports the Restaurant General Manager by running shifts, guiding team members, resolving customer complaints, maintaining food quality and safety, and following cash, security, inventory, and labor procedures.
WAB Ventures: Franchise operator serving burgers, fries, breakfast, drinks, and shakes in local communities.
Leads restaurant teams, supports multi-million-dollar business operations, manages teams and budgets, coordinates scheduling, resolves problems, and assists with hiring.