Manage and lead restaurant team, promote food safety, support sales and operational goals, stand and move for most of shift, flexible availability, high school diploma/GED, must be 18+, willing to obtain ServSafe.
Lead and coach restaurant team, promote food safety, support operational and sales goals, high school diploma/GED, eligible to work in the U.S., must be 18+, able to stand and move for most of shift, obtain ServSafe certification.