Lead restaurant management team to drive sales and operations, promote food safety, obtain ServSafe certification, provide reliable transportation, be 21+, pass background check, and support employee development.
Manage and lead restaurant team, promote food safety, support sales and operational goals, stand and move for most of shift, flexible availability, high school diploma/GED, must be 18+, willing to obtain ServSafe.
Lead and train crew, support operational and sales goals, promote food safety (ServSafe), flexible availability, standing for most of shift, HS diploma/GED and age 18+ required, eligible to work in the U.S., background check.
Lead and coach restaurant team, promote food safety, support operational and sales goals, high school diploma/GED, eligible to work in the U.S., must be 18+, able to stand and move for most of shift, obtain ServSafe certification.