12 support operations manager jobs at 6 companies in Pea Ridge, AR
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SUPPORT SERVICES MANAGER - LAUNDRY & EVS
Pine Bluff, Arkansas, United States
OnsiteFull Time
Jefferson Regional: Community-owned nonprofit acute-care hospital system serving patients across Southeast Arkansas through hospitals, clinics, and specialty services.
High school diploma or equivalent, valid driver’s license, strong organizational and leadership skills, basic computer skills, EVS and laundry operations experience preferred.
Five BelowNASDAQ: FIVE: Extreme-value specialty retailer for teens and tweens.
1+ MgmtHigh school diploma or equivalent, at least 1 year of management experience, strong verbal and written communication, multitasking, creative thinking, composure under pressure, and ability to perform physical store duties.
Tyson FoodsNYSE: TSN: Global protein-focused food producing meat and prepared products.
1+ YOEAssociate's degree or 1 year relevant experience required; bachelor's preferred. Must analyze performance, support production, troubleshoot operations, and use Excel/SAP. Flexible schedule and ability to meet physical job demands.
WalmartNYSE: WMT: Global retail, e-commerce, and supply chain.
Supervises meat and produce operations, maintains product quality and food safety, stocks displays, supports customers, and keeps the department clean and customer-ready.
Pizza Hut: Global pizza restaurant chain and food service provider.
Lead shift operations, develop team members through training, deliver customer service, and support store performance; willingness to learn management skills and work flexible schedules.
University of Arkansas at Pine Bluff: Public historically Black, 1890 land-grant university serving undergraduate and graduate students in Arkansas and beyond.
Assist livestock care and management, collect and record research data, maintain records and biosecurity, operate basic farm equipment, support faculty and students, and occasionally work weekends.
Pizza Hut: Global pizza restaurant chain and food service provider.
Supervise shift operations, develop team members through training, and support restaurant performance; customer-service and leadership skills required.