The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOECompletion of company sushi chef training and approved food handling training required; previous sushi chef experience desirable; culinary degree a plus.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
Broken Sound Club: Private residential country club providing golf and luxury amenities.
4+ YOERequires 4+ years of sushi chef experience, restaurant or hospitality experience, food preparation skills, teamwork, and availability for nights, weekends, holidays, and overtime.
Noble Crust: Casual restaurant group serving seasonal Italian-Southern fusion cuisine.
1+ YOERequires 1+ year of sushi chef experience, casual dining restaurant experience, and a current Florida food handlers card or completion within 60 days of hire.
HX Brands: Huntsville-based group operating multiple restaurant and bakery brands.
2+ YOEExperience as a sushi chef; skilled with kitchen equipment and knives; knowledge of sanitation; teamwork; strong organization; ability to multitask; high school diploma; ability to lift up to 50 pounds.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
5+ YOEMinimum 5 years as a specialized sushi chef in a hotel or large restaurant; culinary education, menu development, cost control, communication and computer skills; luxury brand experience preferred.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preferred sushi chef experience but training provided; strong communication, ability to follow instructions, work fast-paced, flexible hours including evenings/weekends/holidays, maintain food safety and sanitation.
Tsunami Restaurant & Sushi Bar: Serving upscale Japanese sushi and Asian-inspired cuisine in Utah.
Experience as a Sushi Chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work quickly and accurately; team player; available for weekends and evenings; flexible shifts.
Feather Falls Casino & Lodge: Operates a casino, resort hotel, and craft microbrewery.
1+ YOEHigh school diploma or equivalent, at least one year of sushi chef experience, knowledge of sushi-grade fish, communication skills, physical kitchen ability, and a Class B Gaming License.
8sian Signs: Operates digital advertising networks and Japanese specialty grocery markets.
5+ YOE2+ MgmtRequires 5+ years of professional sushi chef experience, including 2+ years in a leadership role, Japanese sushi and knife skills, food safety knowledge, inventory and P&L familiarity, and English fluency.
Mottai Miami: Modern Japanese restaurant offering refined dining and sushi.
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining, strong knife skills, knowledge of sushi techniques, food safety, and ability to lift 50 lbs.