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5 sushi chef jobs at 4 companies in Arizona

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Sushi Chef
Mesa, Arizona, United States
$20-$23/hr OnsitePart Time, Full Time
RA Sushi
RA Sushi: U.S. Japanese restaurant brand serving diners inventive sushi, hibachi dishes, cocktails, and lively dining experiences.
2+ YOEMust complete the company sushi chef training program and cooking procedures; prior sushi chef experience is highly desirable, culinary degree is a plus, and legally required food handling training is needed.
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1w
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Sushi Chef - BOH
Surprise, Arizona, United States
$19/hr OnsiteFull Time
Trapper's Sushi Co.
Trapper's Sushi Co.: Trapper’s Sushi. is a privately held Asian-fusion sushi restaurant chain serving dine-in, takeout, and catering customers.
1+ YOEOne to three years of sushi preparation preferred, strong knife skills, food-safety knowledge, guest-service ability, and availability for evenings, weekends, holidays, and variable shifts.
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3mo
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173 - AJ's Fine Foods Sushi Chef - Pima & Union Hills
Scottsdale, Arizona, United States
$18/hr OnsiteFull Time
The Raley's Companies
The Raley's Companies: Family-owned retail grocery holding.
Sushi chef responsible for production, ordering, merchandising, inventory control, sanitation, and customer service in the sushi department.
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3w
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122 - AJ's Fine Foods Sushi Chef - Skyline & Campbell
Tucson, Arizona, United States
$18/hr OnsiteFull Time
AJ's Fine Foods
AJ's Fine Foods: Gourmet supermarket chain serving shoppers at 11 locations across Phoenix and Tucson, Arizona.
Produce and merchandise sushi, follow food safety and sanitation, fillet fish, control inventory, operate cash register, lift up to 50 lbs., eligible age 18+ (21+ to serve alcohol).
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1w
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Temp Sushi and Fresh Foods Chef
Tucson, Arizona, United States
$200/day OnsiteContract, Temporary
Hana Brands
Hana Brands: Private U.S. fresh-food operator running sushi, cut-produce, and prepared-meal programs inside major retailers.
2+ YOERequires 2+ years of food handling experience plus sushi rolling or a culinary degree, expert knife and food safety skills, valid food handler credentials, English communication, and physical ability to lift 40 pounds.
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