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42 sushi chef jobs at 17 companies in California

2mo
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Sushi Chef
Cupertino, California, United States
$19-$20/hr OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
Completion of company sushi chef training, approved food handling training, previous sushi chef experience preferred, culinary degree a plus, and adherence to food safety, portioning, and sanitation standards.
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3w
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Sushi Chef
Del Mar, California, United States
$27-$32/hr OnsiteFull Time, Part Time
Honor Bar
Honor Bar: Privately held Hillstone restaurant brand serving sandwiches, snacks, cocktails, wines, and beers to casual diners.
Sushi chef experience involving precision, knife skills, high-volume rolling, quality products, energy, teamwork, and a positive attitude.
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2w
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Sushi Chef (Brewery)
Oroville, California, United States
$18-$22/hr OnsiteFull Time
Feather Falls Brewing Co.
Feather Falls Brewing Co.: Tribal casino and hospitality operation serving gaming, dining, lodging, and RV travelers in Oroville, California.
1+ YOEHigh school diploma or equivalent, at least one year of sushi chef experience, knowledge of sushi-grade fish, communication skills, physical kitchen ability, and a Class B Gaming License.
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3w
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Chief Sushi Chef
Arcadia, California, United States
$72k-$78k/yr OnsiteFull Time
8SIAN SIGNS
8SIAN SIGNS: 8SIAN SIGNS operates a Japanese-style convenience store and food market serving shoppers in Arcadia, California.
5+ YOE2+ MgmtRequires 5+ years of professional sushi chef experience, including 2+ years in a leadership role, Japanese sushi and knife skills, food safety knowledge, inventory and P&L familiarity, and English fluency.
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1mo
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Sushi Chef
West Hollywood, California, United States
OnsiteFull Time
The h.wood Group
The h.wood Group: Luxury hospitality and lifestyle operating upscale restaurants, nightlife venues, and event services for guests and brands.
Experience preparing sushi and rolls, advanced knife skills, guest-facing communication, time-management, and authorization to work in the U.S.
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Sushi Chef
Glendale, California, United States
$22-$25/hr OnsiteFull Time
Panda Inn
Panda Inn: A family-owned restaurant delivering Asian dining experiences and investing in employee growth.
2+ YOE2+ years sushi-making experience, strong customer service and communication, fluent English, able to lift 50 lbs, multitask in fast-paced environment.
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4w
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Sushi Chef
West Hollywood, California, United States
$25/hr OnsiteFull Time
SUSHISAMBA
SUSHISAMBA: Private global restaurant group operating Japanese-Brazilian-Peruvian dining, British cuisine venues, and cocktail bars across multiple countries.
2+ YOEPrior sushi cook experience, valid Food Handler Card, ability to lift up to 50 lbs, valid authorization to work in the U.S., follow recipes and maintain food safety standards.
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Sushi Chef
Santa Monica, California, United States
OnsitePart Time
Sushi Roku
Sushi Roku: Sushi Roku is a private upscale American sushi restaurant chain serving contemporary Japanese cuisine to diners.
2+ YOE2+ years high-volume sushi experience, trained in Japanese cuisine, valid Food Handler Card, able to stand long periods and lift 50 lbs, strong multitasking and communication, flexible availability.
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Sushi Chef II
Los Gatos, California, United States
$20-$21/hr OnsiteFull Time
Hana Brands
Hana Brands: Private U.S. fresh-food operator running sushi, cut-produce, and prepared-meal programs inside major retailers.
2+ YOETwo+ years in food service; sushi rolling experience; English proficiency; food handler license; ability to stand long periods; work under pressure; strong knife skills.
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SUSHI CHEF (FULL TIME) (1552860)
San Diego, California, United States
$23-$25/hr OnsiteFull Time
Wolfgang Puck Catering
Wolfgang Puck Catering: Chef-founded caterer serving corporate, cultural, entertainment, workplace, and wedding clients.
2+ YOEMinimum two years sushi chef experience, high-level knife skills, food safety/ServSafe compliance, portion control, sanitation, and ability to work peak production/service hours.
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Sushi Chef Helper
Carlsbad, California, United States
$28/hr OnsiteFull Time
Park Hyatt
Park Hyatt: Luxury hotel brand serving travelers with residentially designed stays, chef-led dining, and art in iconic destinations.
1+ YOE1–2 years sushi cook experience preferred, basic and intermediate sushi preparation, good communication, ability to work multiple kitchen stations; culinary degree or hotel experience preferred.
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Sushi Chef Helper
Carlsbad, California, United States
$28/hr OnsiteFull Time
Park Hyatt
Park Hyatt: Luxury hotel brand serving travelers with residentially designed stays, chef-led dining, and art in iconic destinations.
1+ YOE1-2 years sushi cook experience preferred, basic sushi preparation and recipe knowledge, culinary degree or hotel experience preferred, ability to work multiple stations, moderate supervision.
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Sushi Chef Helper
Carlsbad, California, United States
$28/hr OnsiteFull Time
Park Hyatt
Park Hyatt: Luxury hotel brand serving travelers with residentially designed stays, chef-led dining, and art in iconic destinations.
1+ YOERequires good communication, 1–2 years of sushi cook experience, basic sushi preparation and recipe knowledge, basic and intermediate cooking skills, and ability to work multiple kitchen stations. Culinary degree or hotel experience preferred.
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2mo
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Sushi Sous Chef
La Jolla, California, United States
$80k-$90k/yr OnsiteFull Time
Sushi by Scratch Restaurants
Sushi by Scratch Restaurants: Chef-owned omakase sushi restaurant brand serving diners nationwide through intimate tasting-counter experiences.
2+ YOE2+ years kitchen experience, ServSafe Food Handler (or ability to obtain), legally eligible to work in the U.S., reliable, detail-oriented, experience with sushi or high-standard kitchens preferred.
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SUSHI CHEF
Coarsegold, California, United States
OnsiteFull Time
Chukchansi Gold Resort & Casino
Chukchansi Gold Resort & Casino: Tribal casino resort serving guests with gaming, hotel rooms, dining, spa services, and entertainment in California’s Sierra foothills.
3+ YOE3–5 years high-volume culinary experience, ability to supervise production, staff training, menu planning, maintain food safety certification, strong organizational and interpersonal skills, ability to lift up to 25 lb.
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1w
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SUSHI/CHEF
Canyon Country, California, United States
$17-$24/hr OnsitePart Time
Ralphs
Ralphs: Kroger-owned Southern California supermarket chain serving shoppers through grocery stores, pharmacies, and online ordering.
Requires retail, customer service, and food service experience, effective communication, age 18 or older, and ability to work cooperatively in a fast-paced environment. A second language is listed as a qualification.
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3mo
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SUSHI
Venice, California, United States
$32-$35/hr OnsiteFull Time
Belles Beach House
Belles Beach House: Venice restaurant serving Hawaiian izakaya cuisine, Japanese-influenced dishes, and craft tiki cocktails.
Strong sushi and knife skills, experience leading a sushi program or team, knowledge of fish sourcing, prep and sanitation standards, ability to work cleanly and efficiently under pressure.
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
FujiSan Sushi Franchising Corp
FujiSan Sushi Franchising Corp: Private sushi franchisor providing fresh, on-site Asian cuisine to grocery stores, warehouse clubs, universities, and corporate dining.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
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Sushi Cook
San Diego, California, United States
$21-$23/hr OnsiteFull Time
Zuma
Zuma: Luxury Japanese izakaya-style restaurant group serving contemporary cuisine, sushi, robata-grilled dishes, sake, and cocktails worldwide.
1+ YOEAt least 1 year of experience preferred as a sushi cook or chef in a high-volume restaurant or sushi bar, with sushi preparation, knife skills, seafood handling, and rolling expertise.
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4d
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Executive Chef
San Ramon, California, United States
$85k-$90k/yr OnsiteFull Time
Bamboo Sushi
Bamboo Sushi: Privately held sustainable sushi restaurant chain serving Japanese cuisine across the western United States.
5+ YOE2+ MgmtRequires 2+ years managing back-of-house operations in a high-volume full-service kitchen, 5+ years related culinary experience or training, and a valid food handlers card; sushi experience preferred.
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