The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOECompletion of company sushi chef training and approved food handling training required; previous sushi chef experience desirable; culinary degree a plus.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEExperience preparing sushi and sashimi, strong knife skills, seafood handling, sushi rolling, knowledge of fish types, ability to work flexible hours including evenings/weekends/holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious high-volume sushi chef or cook experience, sushi preparation and knife skills, Japanese techniques, food safety knowledge, and ability to stand for extended periods and lift 50 lbs.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience-based sushi chef role requiring high-volume, made-to-order execution, attention to detail, multitasking, and success in a fast-paced, team-oriented environment.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
5+ YOEMinimum 5 years as a specialized sushi chef in a hotel or large restaurant; culinary education, menu development, cost control, communication and computer skills; luxury brand experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience required; sushi experience preferred. Must follow food safety and sanitation (ServSafe), demonstrate knife skills, and handle production and presentation tasks.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
5+ YOE5+ years as a specialized sushi chef in a hotel or large restaurant; culinary education, cost control, communication, computer and teaching skills; luxury brand experience preferred.