Wish You Were Here Group: Operates travel-inspired restaurants and cocktail lounges across the US.
Strong sushi and knife skills, experience leading a sushi program or team, knowledge of fish sourcing, prep and sanitation standards, ability to work cleanly and efficiently under pressure.
Sushi Bar Hospitality: An intimate omakase speakeasy restaurant group.
2+ YOEProven sushi chef experience in fine dining or fast-paced settings; skilled in traditional and modern sushi techniques; strong communicator and team player.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
1+ year kitchen experience (sushi/Japanese restaurant preferred), basic knife skills, familiarity with sushi products, willingness to learn, and customer service skills.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
Montclair Hospitality Group: Developing and operating a portfolio of chef-led restaurant brands.
2+ YOE2+ years sushi cook experience, mastery of sushi techniques, exceptional knife skills, ServSafe certification, ability to work in high-volume kitchens and maintain food safety.
Kemuri: Provides Japanese fusion dining and robata grill services.
Experience as Sushi Chef or related culinary role; expertise in Japanese cuisine and sushi techniques; strong knife skills; able to work in a fast-paced environment; teamwork and communication.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining, strong knife skills, knowledge of sushi techniques, food safety, and ability to lift 50 lbs.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
3+ YOEMinimum of 3 years as a Sushi Chef or Lead Line Cook in a high-volume sushi restaurant. Expert knife skills and traditional Japanese fish-cutting techniques. Knowledge of sushi rice preparation and seasoning. Texas food handler’s certification. Able to stand long hours in a fast-paced environment.
The PM Lounge: Exclusive private social club for dining and entertainment.
Preparing sushi rice, cutting fish and vegetables, setting up and maintaining sushi station, following recipes and quality standards, reporting kitchen issues, maintaining hygiene and uniform standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years sushi experience preferred; responsible for sushi production, inventory, HACCP food safety adherence, ServSafe certification within 30 days, supervisory and Microsoft Office skills.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEExperience preparing sushi and sashimi, strong knife skills, seafood handling, sushi rolling, knowledge of fish types, ability to work flexible hours including evenings/weekends/holidays.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare sushi, maki, nigiri and sashimi; butcher and portion fish; use sushi/sashimi knives and thermometers; follow food safety and sanitation; lift up to 50 lbs; communicate in English.