Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Provide friendly table service, take orders into POS, buss tables, pass background and health screenings; high school diploma or equivalent and ability to work weekends required.
Provide friendly, efficient table service; obtain required food safety and alcohol service certifications where mandated; reliable transportation; ability to work evenings, weekends, holidays, and late shifts.
Tharaldson Hospitality Management: Manages a nationwide portfolio of branded hotel properties
0+ YOE0–1+ years customer service experience preferred, open availability, high school diploma or better, ability to serve beverages, monitor tables, maintain bar station, compute bills, track receipts and complete inventory.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEProvide friendly table service, enter orders on POS, handle payments, lift up to 30 lbs, stand 4–8 hour shifts, work flexible schedule including nights, weekends, and holidays, and communicate effectively in English.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
Provide timely, friendly table service to residents in a memory care setting; follow food safety and sanitation guidelines; assist residents with meals and mobility; pass background checks and California health requirements; able to stand, walk, lift 25 lbs.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Prior back-server experience preferred; flexible schedule including weekends and holidays required; English communication skills; ability to assist with table setup/clearing, deliver beverages, and maintain sanitation.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
No prior experience required; must lift/move tables and chairs, work nights/weekends/holidays, follow safety and sanitation, provide guest service in fast-paced events.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.