2,828 table server jobs at 727 companies in United States
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Server - Tide & Table
Gulf Shores, Alabama, United States
OnsiteFull Time
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Delivering food and drink orders, ensuring order accuracy, addressing customer concerns, coordinating with kitchen/bar staff, and maintaining table areas.
Wind Creek Hospitality: Operates gaming, hotel, and entertainment resorts across North America.
Must be 18+, authorized to work in the US, HS diploma or equivalent, strong English communication, POS and cash-handling skills, able to lift 50 lbs, work varied shifts including weekends/holidays; 2 years server experience preferred.
sbe: Lifestyle hospitality developing and operating restaurants and lounges.
1+ YOEMinimum one year in a high-volume service environment; strong customer service; able to lift 50 lbs; capable of walking on varied surfaces; 21+; organized; health-code compliant.
RESTAURANT TABLE SERVER - US Open at Billie Jean King National Tennis Center (QUEENS, NY, US, 11368)
Flushing or Queens County or Chicago or Washington or Maryland
$11/hrOnsiteSeasonal
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Providing friendly table service: greeting guests, taking orders, delivering food/drinks, maintaining sanitation, handling cash/tickets, and working event schedules; must be available for the full seasonal event.
Foodland Super Market: Hawaii's largest locally owned and operated supermarket chain.
2+ YOEHigh school preferred; previous restaurant serving experience preferred; strong customer service and ability to work in high-volume setting; TB clearance required.
Casa Bonita: Iconic Mexican restaurant and entertainment destination with cliff diving.
2+ YOEMust be 18+, 2+ years serving in high-volume settings, strong communication and conflict resolution, reliable transportation, availability for Thu/Fri/Sat evenings and Sun mornings, able to lift 50 lbs and walk 10,000 steps per shift. Bilingual Spanish and ServSafe Alcohol preferred.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
1+ YOEMinimum 1 year F&B serving experience, ability to obtain local food handler and alcohol permits, ability to lift 35-50 lbs and stand long periods, POS/reservations knowledge, refined verbal communication.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
2+ YOE2+ years server experience in a contemporary, full-service restaurant; knowledge of steps of service, food safety, POS systems (Toast), Open Table, Hot Schedules; flexible/open availability and strong guest service skills.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, buss tables, perform table-side service, and interact with guests.
The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Prior server experience preferred; must serve tables, handle payments, and maintain cleanliness; able to pass annual team certification; able to upsell food/alcohol.
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
Provide attentive table service, guide guests through the menu, and deliver genuine hospitality; alcohol/service certification preferred; previous server experience preferred but not required.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Provide friendly, efficient table service in a fast-paced casual dining environment; reliable transportation preferred; must be 18+; prior restaurant/server experience helpful.
Athletics Server - FSU Athletics - FSU Athletics Training Table
Tallahassee, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous server or food service experience preferred; strong customer service and communication skills; working knowledge of food safety; must be able to obtain food safety certification and work flexible hours including evenings and weekends.