Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Possess menu knowledge, communicate clearly with guests and team, process orders and payments accurately, manage assigned table section, and provide personalized guest service.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Provide attentive table service in a hotel restaurant; strong communication, guest focus, ability to lift and perform physical tasks, flexible availability including evenings/weekends/holidays, eligible to work in the U.S.
Glenaire: Provides a full continuum of senior living and healthcare services.
Provide friendly table service for residents and guests, take orders, refill beverages, assist with seating/reservations, and maintain dining areas; must be able to stand, walk, lift, and communicate effectively.
Glenaire: Provides a full continuum of senior living and healthcare services.
Provide friendly table service for residents and guests, take orders, present specials, work weekends/holidays, stand/walk/lift frequently, follow uniform policy, and work as part of a team.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Providing friendly, prompt table service, delivering food and beverages, creating positive guest impressions, and performing sidework to keep service areas clean and stocked.
Quaintance-Weaver Restaurants and Hotels: Operates independent restaurants and boutique hotels in North Carolina.
Provide prompt, friendly table service in a fast-paced restaurant; availability for days, nights and weekends; strong interpersonal and communication skills; ability to recall menu details and maintain cleanliness and safety.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18; clear, sanitize, and reset tables in under 3 minutes; communicate with hosts and servers; perform light housekeeping and rolling silverware.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable, fast-paced guest service; pre-bus tables and support servers; must be available some weekends, weekdays, and holidays. Prior experience is a plus.