Mannino's Italian Bistro: Family-owned Italian bistros serving authentic, house-made cuisine.
Responsible for table service including taking orders, filling drinks, running food, bussing and resetting tables; must know food and drink menus; arrive by 4pm for a 5pm opening.
Pack Brothers Hospitality: Operates full-service restaurants, boutique hotels, and marinas in Virginia.
Providing friendly, responsive table service; taking and entering orders; serving food and beverages; checking IDs for alcohol; cleaning and prepping dining areas; coordinating with staff.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable table service, learn and explain the menu, perform opening/closing duties, work weekends/holidays, meet minimum age of 18; prior experience is a plus.
Experience in table-side serving; knowledge of beer, wine, and liquor; able to learn entire menu; 20-25 hours/week, mostly nights; pass drug test; organized and multitask; Sundays paid at time-and-a-half.