Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interacting with residents, taking and delivering food orders, bussing and resetting tables, removing dishes, disposing of trash, and restocking inventory as needed.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
Provide attentive, timely, and friendly table service; thorough menu and beverage knowledge; ability to lift ~20 lbs; tipped-service experience welcome.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Providing table service and menu knowledge, transporting items up to 25 lbs, standing long periods, working weekends and holidays, strong guest-service and communication skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Provide guest service, assist servers, set and clear tables, run food, stand for long periods, lift up to 20 lbs, work nights/weekends/holidays, basic English for guest interactions.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Provide dining service to senior residents: take and deliver food orders, buss and reset tables, clear dishes, dispose trash, restock inventory, and perform assigned side work.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Taking and delivering food orders, serving residents, bussing and resetting tables, removing dirty dishes, restocking inventory, and performing assigned side work while following company standards.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Provide friendly table service, take and communicate orders via POS, process payments, maintain cleanliness, hold Food Handlers and Alcohol Service certification, be at least 18, and work flexible hours including evenings, weekends and holidays.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Provide items to guests, clear and reset tables, handle cash responsibly, and perform physical restaurant duties; must communicate in English and lift up to 50 pounds.
Over Easy: Modern breakfast and brunch restaurant serving scratch-made daytime favorites.
Maintain clean dining areas, clear tables, assist servers, hold valid Food Handlers certification, able to lift up to 50 lbs, and be at least 18 and authorized to work in the U.S.