21 table server jobs at 15 companies in Gatesville, NC
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Server (Zinnia Cafe)
Norfolk, Virginia, United States
$12/hrOnsitePart Time
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
Customer-service oriented server; POS order entry; ability to manage multiple tables; 2+ years server experience preferred; clear verbal communication and ability to follow directions.
Mannino's Italian Bistro: Family-owned Italian bistros serving authentic, house-made cuisine.
Responsible for table service including taking orders, filling drinks, running food, bussing and resetting tables; must know food and drink menus; arrive by 4pm for a 5pm opening.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide friendly guest service, take and serve orders, maintain table areas; previous server experience preferred but not required; ability to stand long periods and lift trays; strong communication and teamwork.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take accurate orders, process payments, and maintain guest satisfaction; strong communication and teamwork.
Pack Brothers Hospitality: Operates full-service restaurants, boutique hotels, and marinas in Virginia.
Providing friendly, responsive table service; taking and entering orders; serving food and beverages; checking IDs for alcohol; cleaning and prepping dining areas; coordinating with staff.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Providing excellent guest service, making food and beverage recommendations, checking tables, handling guest complaints, following directions, and coordinating hand skills in a fast-paced environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Extensive menu and beverage knowledge, strong customer service and communication, accurate order processing and cash handling, able to manage assigned table section and anticipate guest needs.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
1+ YOEProvide prompt, courteous table service, take orders, process payments, uphold cleanliness and sanitation, verify age for alcohol service; 1+ year food service experience preferred.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Set and bus tables, wash dishes, assist cooks, obtain Food Handlers Permit, meet state health requirements, communicate with residents, maintain regular attendance; minors must be 16+.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable table service, learn and explain the menu, perform opening/closing duties, work weekends/holidays, meet minimum age of 18; prior experience is a plus.
Gold Key PHR: Developer and operator of hotels, resorts, and restaurants.
Must be at least 17, basic reading/writing and communication, able to follow table setup standards, flexible to work weekends/holidays; prior high-volume restaurant experience a plus.
LTD Hospitality Group: A full-service hotel offering banquet and hospitality services in the Chesapeake area.
Experience in banquet operations, ability to stand for long periods, lift 25 lbs, move tables/chairs, strong guest service and time management, flexible scheduling and weekend/holiday availability.
Gold Key PHR: Operates and manages hotels, resorts, and restaurants.
Must be 17+, basic reading/writing and communication skills, able to follow table set specifications, work flexible schedule including weekends and holidays; prior high-volume restaurant experience is a plus.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Washing and sanitizing dishes and kitchen equipment, assisting with kitchen cleaning, food prep support, bussing tables; no experience required, on-the-job training provided; dependable and team-oriented.
Experience in table-side serving; knowledge of beer, wine, and liquor; able to learn entire menu; 20-25 hours/week, mostly nights; pass drug test; organized and multitask; Sundays paid at time-and-a-half.