Ford's Fish Shack: Operates New England-style seafood restaurants and catering in Virginia.
Must be at least 18, customer-service oriented, able to take and enter orders into a POS, prepare/clean tables, perform opening/closing duties, and follow sanitation and alcohol verification rules.
Primanti Bros.: Operates a chain of casual dining restaurants and bars.
Provide warm, knowledgeable table service, maintain safety and sanitation, pass RAMP/TIPS where required, perform physical tasks including lifting up to 50 lbs, and communicate in English.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEDeliver friendly table service, operate a P.O.S. system, lift up to 30 lbs, stand/walk full shifts, communicate clearly with guests and team, and follow responsible alcohol service and company standards.
Provide warm, attentive table service; strong written and oral communication; basic math; able to stand long periods, bend, kneel, and lift up to 25 lb; maintain hygiene and safety standards.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEProvide friendly, efficient table service; operate POS; lift up to 30 lbs; stand and walk entire shift; check IDs for alcohol; communicate clearly with guests and team; handle cash and credit transactions.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Provide welcoming table service, take accurate orders, handle payments, maintain service stations; requires strong communication, basic math, POS skills, ability to stand and lift up to 25 lbs, and legal alcohol-serving age/certification where applicable.
National Lutheran Communities & Services: Operates senior living communities and provides healthcare services.
Provide friendly table service to residents and guests; assist with orders, dietary needs, and dining area cleanliness. High school preferred; training provided.
Goodstone Inn & Restaurant: A privately owned luxury estate offering elevated dining, accommodations, and curated guest experiences.
Provide supportive service in fine-dining: deliver food, clear/reset tables, refill beverages, maintain cleanliness, lift up to 40 lbs; hospitality experience preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable table service, learn menu, perform opening/closing duties, work weekends/holidays as needed, meet minimum age of 18; prior experience is a plus.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOEMinimum 1 year food runner or busser experience, ServSafe (or equivalent) training, ability to lift 50 lbs, stand for full shifts, and effective communication skills.