RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Greets and seats guests, takes and delivers food and beverage orders, handles cash, performs side work and table clearing, and stands/walks during 4–8 hour shifts.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide friendly table service, use suggestive selling, process payments, perform side work, and stand/walk during 4–8 hour shifts; customer service and hospitality skills required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable table service, learn menu, perform opening/closing duties, be available for weekends/holidays; minimum age 18; prior experience preferred.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOEPrior server or customer-service experience preferred (minimum ~3 months table service), strong communication, cash-handling, upselling skills, must be 18+, flexible availability including nights/weekends/holidays.