Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Possess menu and beverage knowledge, communicate with guests and team, process orders and payments, manage assigned table section, and provide personalized service.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Able to set/bus tables, wash dishes, assist cooks, meet state health requirements, obtain Food Handlers Permit, communicate effectively, and maintain reliable attendance; must be at least 16 years old.
Gebhart Holdings: Recycles aluminum and provides industrial logistics and supply services.
Provide attentive friendly table service in a fast-paced restaurant; previous experience preferred but not required; strong communication and punctuality.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide exceptional table service, take and input orders into POS, promote menu items, maintain cleanliness, and work evenings/weekends; prior upscale dining experience preferred.
BWQOHT: Operates craft breweries, distilleries, and a restaurant group in Indiana.
Provide friendly, efficient table service in a fast-paced restaurant; must be able to stand, lift trays, work evenings/weekends/holidays, and be 19+; POS experience and ServSafe preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, assist servers, pre-bus tables, work in a fast-paced environment; prior experience is a plus. Must be available for some weekends, weekdays, and holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEOpen availability preferred; 0–1 years related experience. Provide friendly customer service, set/clear/clean tables, assist servers, and follow account-specific procedures.
The Bridgewater Club: Private country club providing golf, fitness, and dining amenities.
Assist servers by clearing and resetting tables, maintain dining area cleanliness, follow food safety and hygiene rules, work flexible shifts including weekends/evenings/holidays, and perform physical tasks like carrying trays.