Pack Brothers Hospitality: Operates full-service restaurants, boutique hotels, and marinas in Virginia.
Providing friendly, responsive table service; taking and entering orders; serving food and beverages; checking IDs for alcohol; cleaning and prepping dining areas; coordinating with staff.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Clearing, cleaning, sanitizing, and resetting tables quickly; communicating with hosts and servers; performing light housekeeping and restroom maintenance; must be at least 18 years old.
Experience in table-side serving; knowledge of beer, wine, and liquor; able to learn entire menu; 20-25 hours/week, mostly nights; pass drug test; organized and multitask; Sundays paid at time-and-a-half.