Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
Provide first-class guest service, take and record orders in POS, serve food and beverages, maintain tables, and handle guest payments. High school diploma and restaurant experience preferred.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
Provide timely, friendly table service to residents in a memory care setting; follow food safety and sanitation guidelines; assist residents with meals and mobility; pass background checks and California health requirements; able to stand, walk, lift 25 lbs.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Provide friendly table service, take and enter orders into POS, set and bus tables, maintain safety and etiquette; high school diploma or equivalent; training provided; must pass background and health screening.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, operate POS, lift up to 50 lbs, stand entire shift, high school diploma preferred, strong verbal communication and multitasking skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Previous serving experience required; must maintain Texas Food Handler and TABC certifications; strong customer service, ability to set tables and carry trays, follow Banquet Event Orders, attend pre‑meal meetings, and work flexible schedules including evenings, weekends, and holidays.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
No experience required; must be able to lift/move chairs and tables, work evenings/weekends/holidays, thrive in fast-paced hospitality events, and provide guest service.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
FirstService ResidentialNASDAQ / TSX: FSV: Manages residential communities and homeowners associations for property owners.
Provide friendly table service, take orders, upsell menu items, hold valid Food Handler Card or ServeSafe, fluent English, able to work under pressure and perform opening/closing duties.
Appellation: Appellation operates luxury, culinary-focused boutique hotels and resorts.
Provide table clearing/resetting, food running, restocking, and guest support in a restaurant; must be able to lift 25 lbs, work evenings/weekends/holidays. Prior restaurant experience preferred; RBS and California Food Handler Card required within 30 days if applicable.
Belmont Village Senior Living: Operates luxury senior living communities and provides care-focused hospitality services to residents.
1+ YOEProvide attentive table service in an assisted living dining room; must be at least 16, communicate in English, work evenings/weekends/holidays, and complete post-offer screenings.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Provide guest information and seating, manage reservations and phone calls, assist servers and bus tables, learn POS and reservation systems, flexible schedule including nights and weekends, food handler certification if applicable.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Maintain cleanliness and curb appeal, bus and reset tables, stock supplies, clean dishware, follow food-handling regs, lift up to 50 lbs, work flexible schedule including nights, weekends, and holidays.
San Pablo Lytton Casino: Operates a casino, restaurant, and entertainment facility.
Clears and resets dining tables, assists servers, maintains service stations, provides friendly guest-facing service, and obtains RBS/CPR/First Aid as required.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Support servers by clearing and setting tables, assisting with beverages, maintaining dining cleanliness; fine-dining experience preferred and ability to work flexible schedule including weekends and holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to stand/walk long periods, lift up to 25 lbs, work weekends and holidays; perform table setup/cleanup, support servers, transport trays, and complete opening/closing duties.
Xperience Restaurant Group: Operates a portfolio of casual and fine dining Mexican restaurants.
1+ YOEClearing and resetting tables, assisting servers, maintaining cleanliness and stock, 1+ year related experience preferred, proof of work eligibility, 18+, ability to lift up to 50 lbs, English proficiency.
Black Bear Diner: Operates a chain of bear-themed family-style restaurants.
Provide guest greeting and dining area support, clean and reset tables, assist servers, stand for long periods, lift up to 10 lbs, and communicate with guests; prior hospitality experience preferred.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Ability to clear and reset tables, support servers, stand long periods, lift up to 30 lbs, follow sanitation rules, and obtain Food Handler, Sexual Harassment, and RBS certifications within two weeks.