Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interact with residents and guests, take and deliver food orders, buss and reset tables, remove dishes, dispose of trash, restock inventory, and perform side work.
The Road Inc: Operates a network of Denny's franchise restaurants.
Greet and seat guests, suggestive-sell, take orders, prep food, collect payment, clear tables, lift up to 25 lbs, and follow food-handling regulations.
LCS: A senior living community offering hospitality-focused services and culinary support for residents.
Provide dining room service, set tables, maintain cleanliness and food presentation; sophomore year of high school completed; food service and senior care experience preferred.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Provide friendly table service, follow safe food handling and sanitation, perform side work/setup/breakdown, communicate with residents and handle concerns; prior restaurant experience preferred.
The Road Inc: Operates a network of Denny's franchise restaurants.
Greet and seat guests, suggestive-sell, take orders, prep and deliver food, collect payment, clear tables, resolve guest issues; must lift up to 25 lbs and follow food-handling regulations.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvide excellent guest service, take orders via POS, serve food and beverages, pre-bus/clear tables, stand for entire shift and lift up to 50 lbs; 0-2 years restaurant experience.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly, efficient table service, take and enter orders in POS, serve food and beverages, handle payments, be mobile and lift up to 30 lbs, work variable schedule including evenings and weekends, and be of legal age to serve alcohol.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly guest service, take and input orders in POS, serve food and beverages, pre-bus and clean tables, collect payments; must be mobile, lift up to 30 lbs, flexible to evenings and weekends, and be of legal age to serve alcohol.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly guest service, take and input orders in POS, serve food and beverages, pre-bus and maintain clean tables, be mobile and lift up to 30 lbs, work variable schedule including evenings and weekends, be of legal age to serve alcohol.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly, timely guest service, take and enter orders into POS, serve food and beverages, pre-bus and clean tables, process payments (QR or POS), be mobile for multi-hour shifts, and lift up to 30 lbs; must be of legal age to serve alcohol.
Burcham Hills: Operates a comprehensive senior retirement and continuing care community.
Provide table service, verify resident dietary needs, operate kitchen equipment, and maintain cleanliness; prior waiting-table experience preferred but will train.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Supporting restaurant operations by busing and setting tables, running food, restocking stations, cleaning and sanitizing areas, and following sanitation checklists.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide guest service, clean and sanitize dining/bar/patio areas, bus tables, restock stations, run food, follow written instructions and safety/sanitation checklists.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, pre-buss tables, support servers, work in a fast-paced high-volume environment, be available some weekends and holidays; prior experience preferred.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly guest greeting and seating, maintain host stand and dining flow, perform light cleaning and table resets, assist servers, stand for long periods, lift up to 30 lbs, and work evenings and weekends.