6 table server jobs at 5 companies in Williamston, NC

3mo
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Server
Greenville, North Carolina, United States
$2-$5/hr OnsiteFull Time, Part Time
Gangnam Korean BBQ & Hotpot
Gangnam Korean BBQ & Hotpot: Unlimited Korean BBQ and hotpot dining restaurant chain.
Provide fast, friendly, accurate table service: greet within 60 seconds, repeat orders, check back, upsell one add-on per table, work as a team; no stealing policy.
2w
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Server Assistant - Busser
Rocky Mount, North Carolina, United States
$7-$12/hr OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Assist guests and servers, clear and clean tables, follow safety and sanitation procedures, and work as part of a team.
1w
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Server
Greenville, North Carolina, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide friendly, knowledgeable service, manage assigned table section, process orders and payments accurately, and make personalized menu recommendations.
1w
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MASA Greenville - Server
Greenville, North Carolina, United States
$2-$5/hr OnsiteFull Time
Wise Rise Hospitality Group
Wise Rise Hospitality Group: Operates and manages restaurants and dining establishments.
Provide fast, friendly, accurate guest service; greet guests, take orders, serve and check tables. Online interview requires laptop/desktop and camera on.
3mo
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Host
Greenville, North Carolina, United States
$12-$14/hr OnsiteFull Time, Part Time
Gangnam Korean BBQ & Hotpot
Gangnam Korean BBQ & Hotpot: Unlimited Korean BBQ and hotpot dining restaurant chain.
Greeting guests quickly, managing waitlist and seating accurately, communicating with servers, maintaining clean ready tables, and keeping personal phone use off the floor.
3mo
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Servers - Part Time Weekday Nights
Atlantic Beach, North Carolina, United States
$2/hr OnsitePart Time
Crab's Claw Oceanfront Caribbean Restaurant
Crab's Claw Oceanfront Caribbean Restaurant: Oceanfront restaurant serving Caribbean-inspired seafood and tropical drinks.
Experience in table-side serving; knowledge of beer, wine, and liquor; able to learn entire menu; 20-25 hours/week, mostly nights; pass drug test; organized and multitask; Sundays paid at time-and-a-half.