Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOEMust be 18+, 6 months to 1 year restaurant leadership, health card, English fluency, reliable transportation, background check, SERVSAFE certification.
Utah Valley University: Public university offering undergraduate and graduate degree programs.
Must be a current UVU student, able to lift 30 lbs and stand for long periods, obtain Food Handler's Permit within 30 days, and have strong customer service and English skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Team Member needed for Taco Bell; responsible for customer service, order processing, food prep, and maintaining a clean, safe environment; must be 18+ and able to lift up to 50 lbs.
Little General Stores: Operates convenience stores and franchised restaurants in the Appalachian region.
Experience managing a branded food service operation; high school diploma preferred; fluent in English; able to lift up to 50 lbs; supervisory responsibilities.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Cash handling and POS experience, merchandising/stocking, register audits and safe counts, computer/POS knowledge, ability to work flexible hours including nights/weekends; 4+ years cashier experience preferred.
Danop Ltd: Operates convenience stores and fast-food franchise locations in Ohio.
Must be 16+; strong customer service and communication skills; ability to work in a fast-paced environment; must lift up to 40 lbs and stand for extended periods; flexible availability including evenings, weekends, and holidays.
Northland Investments: Operates quick-service restaurant franchises across Michigan.
2+ YOEMinimum 2 years restaurant supervisory (AGM) experience, basic food safety knowledge (ServSafe provided), math/computer skills, strong communication and conflict resolution, ability to work ~50 hours and flexible schedule.
Jones Petroleum: Operates gas stations, supermarkets, restaurants, and auto dealerships in Georgia.
Experience managing a food service location; high school or equivalent; prior people management; ability to work weekends/holidays; customer service focus; valid driver's license.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
1+ YOEHigh school diploma or equivalent; 1-2 years retail or customer service experience; leadership preferred; cash handling and inventory knowledge; ability to stand long periods and lift up to 50 lbs; available nights, weekends, and holidays.
Weber Enterprises: Operates Ta Bell franchise restaurants in the Pacific Northwest.
Must be 16+, authorized to work in the U.S., flexible availability, valid food handler certificate (may be obtained during employment), strong communication and customer service skills.
Weber Enterprises: Operates Ta Bell franchise restaurants in Oregon and Washington.
Must be at least 16, legally authorized to work in the US, able to work flexible hours, possess or obtain a food handler certificate, and perform physical tasks (standing, lifting up to 50 lbs). Strong communication and customer service skills required.
KFC Utah: Operates fast food restaurants serving chicken and sides.
Punctual, dependable, team-oriented; flexible scheduling; able to lift/carry/push specified weights, stand/walk for most of shift; follows food, safety, and cash-handling procedures; trainable on core positions.
Harman Management Corporation: Franchise operator of KFC and Ta Bell restaurants.
Provide friendly customer service, prepare food, follow food-safety and cash-handling procedures, stand for most of shift, lift/move up to 25–90 lbs, and maintain restaurant cleanliness; flexible scheduling and punctuality required.