Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE1+ MgmtFirst-line operational supervisor responsible for training/coaching team, ensuring food quality, order accuracy, food safety, and excellent guest service; must be 18+, complete Team Leader training, and meet experience requirements.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly, customer-facing team member; operations experience a plus; some high school; Food Handler certification may be required; able to lift up to 50 lbs and stand for long periods.
Mendocino Farms: Fast-casual restaurant chain serving creative sandwiches and salads.
Seeking personable team members with a hospitable attitude, strong customer-service orientation, and flexible availability for nights, weekends, and holidays.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
Customer-facing team role requiring dependable attendance, ability to lift/move items (up to 90 lbs), stand for long periods, follow food safety and cash-handling procedures, and work flexible schedules.
CinemarkNYSE: CNK: Operates movie theaters and entertainment venues for public viewing.
Must be at least 16, communicate effectively in English, provide excellent guest service, handle cash accurately, work independently and on teams, follow direction, and lift up to 50 pounds.
Roadtex: Provides nationwide temperature-controlled LTL shipping and cold storage warehousing.
3+ YOE3+ years related experience, high school diploma required (associate preferred); proven team leadership, written and verbal communication, organizational and conflict-resolution skills.
Tractor Supply CompanyNasdaq: TSCO: Retailer of supplies for rural lifestyle and farming needs
0+ YOENo experience required; retail or farming/pet/equine/welding knowledge preferred. Must be able to lift up to 50 lbs, operate store equipment, perform cash handling, and complete required training/certifications.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEAge 16+, 0–1 year food service or retail experience (training provided). Must stand and move during shifts, work in cold environments, have basic math/computer skills, and English comprehension; cash handling/customer service preferred.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be at least 16, able to work varied early and weekend hours, multitask in a fast-paced environment, and provide excellent guest service. Restaurant, retail, or guest service experience is preferred.
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
Provide excellent customer service, operate front desk and phone, perform cleaning and light food prep, stand for long periods, lift up to 50 lbs, work varied hours including weekends and opening/closing shifts, and pass a criminal background check.