At Home: Operates big-box retail stores for home decor and furniture.
Part-time Team Member with HS diploma, 18+, strong communication, flexible schedule, ability to lift 50 lbs or team lift 100 lbs, standing/walking, and customer service focus.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE1+ MgmtFirst-line supervisor responsible for training and leading team members, ensuring food quality, guest service, cleanliness, and compliance with restaurant policies. Requires 6 months JIB experience or 1 year supervisory experience, completion of Team Leader training, and ability to stand/ lift during shifts.
TBS Foods: Operates a network of Jack in the Box restaurant franchises.
No prior experience required; must be able to stand for extended periods, lift up to 25 lbs, work in a fast-paced team environment, be dependable and punctual.
JEM Management Corp.: Operates and manages quick-service restaurant franchises in California.
Provide friendly customer service, prepare food, follow food safety and cash-handling procedures, be punctual, flexible to work any shift, able to lift/push items and communicate with team.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly, helpful team members; operations experience a plus; some high school; food handler certification may be required; able to lift 50 lbs and stand long periods.
North Fork Mono Casino: Operates a casino and resort offering gaming and hospitality.
3+ YOEHigh school diploma or GED; 3+ years as Count Team Attendant with 1+ year supervisory experience; ability to obtain Gaming License via Tribal Gaming Commission; 21+ years old.
computer, data processing, currency counters, calculator, printer
JEM Management: Operates Wendy's and KFC franchise restaurants in California.
Providing friendly customer service, following food and safety procedures, standing for long periods, lifting up to 25 lbs, flexible scheduling, reliable transportation.
Tractor Supply CompanyNasdaq: TSCO: Retailer of supplies for rural lifestyle and farming needs
0+ YOENo experience required; must provide customer service, operate register and equipment, lift up to 50 lbs, work varied hours including nights and weekends, and complete required training/certifications (e.g., propane).
cash register, point-of-sale system, computer, forklift, cardboard baler, pallet jack
CG Hospitality Group: A pizza restaurant focused on handcrafted pizzas using high-quality ingredients and time-honored recipes.
Provide excellent guest service, prepare and cook pizza, operate POS/cash register, perform cleaning and dishwashing, lift up to 30 lbs, and maintain flexible availability including evenings and weekends.
18+; Food Handler's License required; reliable transportation; customer service and cashiering skills; cooking experience preferred; ability to work late hours and flexible shifts.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEAge 16+, 0–1 year food service or retail experience (training provided), ability to stand and perform physical tasks, basic math and computer skills, cash handling and customer service; POS familiarity preferred.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Provide exceptional guest service, prepare and assemble food, follow safety and cleanliness standards, lift 5–40 lbs, stand for long periods, work flexible schedule.
Sky Zone: Operates indoor active entertainment and trampoline parks for all ages.
2+ YOE2+ years progressive operations or guest-facing experience, prior supervisory experience preferred, ability to lead shifts, coach team members, sell and engage guests, and work evenings/weekends/holidays.
1+ YOEHigh school diploma, 1+ years retail/customer-facing experience, strong product knowledge, people leadership skills preferred, ability to execute merchandising, hiring, scheduling, and loss-prevention policies.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic candidate able to work in a fast-paced restaurant; openings across line cook, prep cook, dishwasher, cashier, and assistant management. Must be available for part- or full-time shifts; in-person interviews encouraged.