Pie Five-Fuzzy's-Dickey's: A fast casual restaurant chain offering made-to-order pizzas and a casual dining experience.
Customer service-focused team member with strong communication, energy, and math skills; able to follow policies and maintain a positive work environment.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
Customer service oriented team member able to work in a fast-paced environment; 16+; reliable transportation; rotating shifts; strong communication and cleanliness.
RFG Enterprise: Operates quick-service restaurant franchise locations across the Southern United States.
Friendly, energetic team members with strong communication, basic math, cash handling, food safety, sanitation, stocking, cleanliness, and food portioning skills; must be at least 16.
At Home: Operates big-box retail stores for home decor and furniture.
High school diploma or equivalent, age 18+, ability to lift 50 lbs (or team lift 100 lbs), flexible schedule including nights/weekends/holidays, strong verbal communication, able to work independently and in a team.
Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
At least 16 years old with customer service or restaurant experience preferred; able to work in a fast-paced environment; good communication and team collaboration.
CRHNYSE: CRH: Manufactures and distributes diversified building materials and construction products.
High school diploma or equivalent; manufacturing or construction experience preferred; basic math, ability to lift up to 40 lbs, read/write simple instructions, and communicate with team members.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be at least 16, customer-focused, communicative, team-oriented, able to work in a busy kitchen, stand and walk for 3+ hours, and lift up to 50 pounds occasionally.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
Take customer orders, prepare made-to-order food, clean dining and kitchen stations, lift up to 70 lbs, stand long periods, and communicate clearly with guests and team.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEMust perform food prep and service, use POS and kitchen screens, lift up to 50 lbs, communicate with customers, and maintain cleanliness and safety.
WingstopNASDAQ: WING: Operates and franchises chicken wing restaurants.
Customer service oriented; must be at least 16; prior restaurant experience helpful; ability to work in a fast-paced environment; good communication and teamwork.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Friendly customer service, accurate order taking and payment handling, food preparation, teamwork, cleanliness, positive communication, and ability to accept management coaching.
La La Land Kind Cafe: Operates coffee shops that employ and mentor foster youth.
High school diploma, food handler certification, sanitation knowledge, basic math, communication skills, customer service or barista experience, and flexibility for shifts, holidays, and weekends.
La La Land Kind Cafe: Operates organic coffee shops employing youth from foster care.
High school diploma, food handler certification, sanitation knowledge, basic math, communication skills, customer service or barista experience, and flexibility for shifts, holidays, and weekends.
Rock Strategic: Multi-unit franchise operator providing administration and operational support.
Positive attitude, communication and teamwork skills, dependable attendance, reliable transportation, physical ability to stand, walk, lift 10–65 pounds, and operate a cash register.
Smoothie King: A nutritional smoothie bar and lifestyle center operator.
Prepare and blend smoothies, greet and engage guests, prep ingredients, perform opening/closing and checklist tasks; minimum age 16; guest-focused communication skills.
Smoothie King: Sells nutritional smoothies and health supplements through retail franchises.
Prepare smoothies and retail items, greet and engage guests, perform opening/closing and store checklist tasks; minimum age 16; guest-focused communication and teamwork.