Nacho Business: Operates a network of franchised Qdoba Mexican Eats restaurants.
Leads restaurant operations, trains and coaches team members, maintains guest service and food quality, ensures food safety and regulatory compliance, and supports operational and financial performance.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Provide friendly customer service, take and ring up orders, handle payments, prepare and assemble food, maintain cleanliness; able to work as part of a team and accept coaching.
Vibe Restaurants: Multi-brand quick service restaurant franchise operator.
0+ YOEMust be 16+; no prior experience required. Strong communication, basic cash handling/math, ability to work on a team, and lift up to 50 lbs. Able to work evenings, weekends, and holidays.
At Home: Operates big-box retail stores for home decor and furniture.
High school diploma or equivalent, age 18+, ability to lift 50 lbs (team lift 100 lbs), stand for long periods, flexible availability including nights and weekends, clear communication and teamwork skills.
Must be at least 16, available for daytime shifts, able to provide customer service, follow directions, work in a fast-paced team environment, stand for extended periods, and lift 25–50 pounds.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Ability to perform multiple kitchen tasks, stand for long periods, lift heavy objects, work in a fast-paced team environment, and communicate effectively with guests and team members.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Supervise meat/produce team, ensure food safety and product quality, manage stocking and rotation, provide customer service, and maintain department cleanliness.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0.5+ YOE6 months retail and 6 months customer service experience, 18+ years old, ability to operate front-end equipment, supervisory skills for leading teams and coaching associates.
CinemarkNYSE: CNK: Operates movie theaters and entertainment venues for public viewing.
Must be at least 16, complete required food handling training, communicate effectively in English, provide guest service, handle cash accurately, work independently and in teams, and lift up to 50 pounds.
Quick Quack Car Wash: Operates a chain of express automated exterior car washes.
Customer-service focused role requiring clean appearance, strong verbal and basic math skills, ability to lift up to 50 lbs, stand for extended periods, perform repetitive movements, work varied hours including weekends and holidays, and possess a valid driver\u0002s license and clean driving record.
Whistle Express Car Wash: Provider of express car wash and vehicle cleaning services.
Provide friendly customer service, operate wash equipment safely, support membership sales and account tasks, perform site upkeep and basic maintenance.
Park Lawn Corporation: Provides funeral, cremation, and cemetery services across North America.
Performs care, removal and local transport of human remains; requires HS diploma, valid state driver's license, ability to lift up to 150 lbs, Microsoft Office proficiency preferred, strong communication and empathy.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint, merchant terminal, multi-line phone system, fax, copier
Manna: Operates and manages a network of franchised restaurant locations.
No prior experience required; must be at least 16, able to stand for long periods, lift up to 50 lbs, work in fast-paced environment, and have strong communication skills.
GoTo Foods: Platform managing seven iconic food and beverage brands.
Must be at least 18, able to lift up to 30 pounds, stand and walk throughout shifts, perform repetitive motions, handle hot food, and follow safety and sanitation standards.
Vibe Restaurants: Operates a portfolio of franchised quick-service restaurants.
0.5+ YOEMust be 18+, high school diploma/GED preferred, at least 6 months restaurant/retail experience, supervisory and training ability, financial/accountability skills, strong oral/written communication, basic Microsoft Word and Excel knowledge.