Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE1+ MgmtFirst-line operational supervisor responsible for training/coaching team, ensuring food quality, order accuracy, food safety, and excellent guest service; must be 18+, complete Team Leader training, and meet experience requirements.
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
Customer-focused team member with ability to work flexible schedules, basic math, English literacy, and physical tasks including lifting up to 50 pounds.
DP World: Operates global marine terminals and provides integrated logistics services
High school diploma/GED, ability to read safety and procedure documents, basic math, self-motivated team player, legally authorized to work in the U.S.; prior warehouse/lead experience preferred.
PRco: Providing extended vehicle service contracts and GAP insurance.
Experience in administrative or office operations, leadership or team lead skills, strong communication, organization, workflow management, and proficiency in Google Suite.
The California Endowment: California health foundation funding community wellness and equity.
5+ YOE5+ years administrative or team support experience; strong communication, organization, scheduling, event logistics, budget and records management; proficiency with Zoom, Box.com, Concur, Doodle, and Microsoft Excel.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
Customer-facing team role requiring dependable attendance, ability to lift/move items (up to 90 lbs), stand for long periods, follow food safety and cash-handling procedures, and work flexible schedules.
Graton Resort & Casino: Operates a full-service casino resort and hotel destination.
1+ YOESupervise count team, ensure internal control compliance, prepare accounting paperwork, and oversee cash counting operations; 1 year count attendant experience and age 21+ required.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Prepare and cook food, follow food-safety procedures, stand for long periods, lift heavy objects, multitask, work weekends/holidays; must be at least 16 and team-oriented.