Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
4+ YOERequires 4 years of experience, night and weekend availability, strong hospitality and communication skills, Resy and Toast POS proficiency, and ServSafe Food Handler Certification.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
4+ YOE4+ years private event or catering sales experience, strong interpersonal skills, budget and vendor management, familiarity with Tripleseat, SevenRooms, Toast, CRM usage, and attention to detail.
One Off Hospitality: Operates and manages a portfolio of acclaimed Chicago restaurants.
High school diploma/GED, ServSafe and BASSET required, open availability, ability to handle stress, familiarity with 7 Shifts/Tock/Toast a plus, strong FOH knowledge and supervisory skills.
Soirée Hospitality Group: Operates a collection of unique restaurant and bar concepts.
2+ YOE2+ years upscale full-service server experience, knowledge of food & beverage, Toast POS proficiency, Illinois BASSET and food handlers, able to stand long shifts and work nights/weekends.
Paris Baguette: Global chain of French-inspired bakery-cafés and retail bakeries.
5+ YOE3+ MgmtBachelor's degree with 5+ years progressive related experience and 3+ years management experience; POS/Toast experience, inventory and P&L skills, training and development experience, ability to travel and work varying shifts.
Black Briar: A bold American tavern serving coal-fired cuisine in Chicago.
Prior serving preferred; knowledge of food and wine or eagerness to learn; familiarity with Toast or comparable POS preferred; Illinois Food Handler and BASSET required before start; reliable, punctual, strong memory and guest recovery skills.
Lou Malnati's: Operates a chain of Chicago-style deep dish pizzerias.
1+ YOE1+ year help-desk or IT support experience, high school diploma required (associate's preferred), CompTIA A+ preferred, strong Windows and Office 365 fundamentals, POS (Toast) experience a plus, excellent customer service and communication.
Farina Restaurant Group: Italian-American restaurant group operating supper clubs and cafes.
Able to deliver food promptly, follow food safety and handling procedures, stand for extended periods, lift moderate loads, use POS systems (Toast POS or Micros POS) preferred, and provide friendly guest service.
Lou Malnati's Pizzeria: Chicago-style deep dish pizza restaurant and catering chain.
1+ YOE1-3 years help desk/IT support; strong Windows and Office 365 skills; POS (Toast) experience preferred; CompTIA A+ preferred; excellent customer service and communication; ability to lift up to 80 lbs and travel to restaurant sites.
Steppenwolf Theatre Company: Produces original ensemble-driven theatre and arts education programs.
4+ YOEExperience managing restaurant/bar operations and teams >15, union experience, budget and inventory management, POS and data analysis skills, ServSafe Manager and Illinois BASSET required, ability to lift 40 lbs.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
2+ YOE1+ MgmtRequires 2+ years of food service, QSR, or retail experience; supervisory experience preferred. Must work open availability, communicate in English, lift 25–50 pounds, and hold required food safety certifications.
Onni Group: Develops, constructs, and manages residential and commercial real estate.
1+ YOE1+ MgmtRequires 1–3 years in event coordination, banquet operations, or hospitality management with supervision, high school diploma, hospitality or management education or equivalent experience, and Illinois food handler and alcohol service certifications.